Simple recipe "Ochazuke no Moto Pasta" It's worth remembering! Easy “Japanese-style pasta” without sauce
|material ( For 1 person )|
|Ochazuke no Moto||1 bag|
|Olive oil||1 tablespoon|
|Plum meat||Appropriate amount|
Introducing a simple recipe "Ochazuke no Moto Pasta" made with Ochazuke no Moto. Just add it to make a refreshing Japanese-style pasta!
Ochazuke no Moto Pasta
Ingredients (1 serving)・ 1 serving of pasta ・ 1 bag of ochazuke broth ・ 1 tablespoon of olive oil
・ 2-3 pieces of perilla ・ Appropriate amount of plum meat
How to make1. 1. Boil the pasta
2. 2. Put the boiled pasta and olive oil in a bowl, add the ochazuke sauce and mix well.
3. 3. Serve on a plate, top with chopped perilla and plum meat, and you're done!
■ Refreshing Japanese pastaEasy Japanese-style pasta with crispy hail and fragrant seaweed! It has a refreshing taste, and the flavor of perilla and the acidity of plum meat go well together. I used seaweed this time, but you can also use your favorite Ochazuke-no-moto. It seems that you can enjoy various ways depending on the arrangement.
"Ochazuke no Moto Pasta" is perfect when you don't have pasta sauce or you want to consume Ochazuke no Moto. How about a quick lunch on a holiday ♪