Easy Recipe "Pasta with Ochazuke No Sauce" - A Must Remember! Easy "Japanese Pasta" without Sauce
Material ( for one person ) | |
---|---|
pasta | for one person |
prime of life teazuke | 1 bag |
olive oil | 1 tablespoon |
shiso (Perilla frutescens var. crispa) | Two or three sheets |
plum pulp | proper quantity |
Here is a simple recipe for "Ochazuke-no-moto Pasta" made with ochazuke-no-moto (ochazuke pickles). Just add it to your pasta for a refreshing Japanese style pasta!
Ochazuke-no-moto Pasta
Recipe
Ingredients (for 1 person)
Pasta for 1 serving・Ochazuke-no-moto 1 bag
・Olive oil 1 tablespoon
・Shiso 2 or 3 leaves
・Ume plum paste to taste
How to make
1. Boil pasta2. Put boiled pasta and olive oil in a bowl, add ochazuke-no-moto and mix well.
3. Serve on a plate, topped with chopped shiso and ume plum paste.
Japanese
pasta
with crispy arare and savory seaweed! It has a refreshing taste, and the flavor of shiso and the sourness of ume paste go well together. This time we used nori seaweed, but you can also use your favorite ochazuke stock. It can be enjoyed in a variety of ways, depending on the arrangement.Ochazuke-no-moto Pasta" is perfect when you don't have pasta sauce or when you want to consume ochazuke-no-moto. How about a quick lunch on a holiday?