Calbee's "Jagarico" brand will release "Jagarico Edamame and Shiokonbu Flavor" on April 15th. The sale period is until the end of July. The estimated price is around 150 yen (tax included).
This is "Jagarico", which is made by kneading edamame and salted kelp into the dough, and you can enjoy the slightly fragrant taste of edamame and the umami of salted kelp. In order to enhance the taste of edamame, "sesame" is added to add aroma, and it is said that it is finished in a flavorful taste that matches perfectly with salt konbu.