At Komeda Coffee, four new winter cakes will be on sale on December 10th (excluding some stores). Scheduled to be sold until early April 2019. The price is 420 yen each (tax included).

"Pudding cake" is a cake made from "old-fashioned pudding" unique to coffee shops. Rich pudding mousse and bittersweet caramel sauce are combined.


"Matcha and cream cheese cake" is a sandwich of whipped cream using cream cheese and mascarpone on a matcha cake. Accented with yuzu puree.


"Chocolate Mont Blanc" is a chocolate Mont Blanc with a refreshing orange sauce. It is topped with chocolate raisins.


"Kinako and soymilk cream chiffon" is a chiffon cake made with soymilk cream, topped with kinako cream and powder. You can enjoy the moist mouthfeel and the faint sweetness.


* Some stores have different sales dates and prices for each cake.