"Mapo tofu udon" which is spicy and rich in Hanamaru udon! Full-scale tailoring using seasonings from Sichuan [entabe.com]

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"Mapo tofu udon" which is spicy and rich in Hanamaru udon! Full-scale tailoring using seasonings from Sichuan

At each Hanamaru Udon store, Sichuan-style "Mapo Ankake Udon" is on sale (excluding some stores). A new menu of mapo tofu, which is made with authentic Sichuan seasonings and has a full-fledged taste, entwined with udon noodles.

Entabe editor

May 8, 2021 08:08 AM

Hanamaru Udon, Sichuan-style "Mapo Ankake Udon"

At each Hanamaru Udon store, Sichuan-style "Mapo Ankake Udon" is on sale from November 5th (excluding some stores). Limited time until late December. Prices start from 500 yen (tax included).

Mapo tofu is a new menu of udon noodles made with mapo tofu that has been finished to a full-fledged taste using authentic Sichuan seasonings. You can enjoy the perfect balance of sweetness and richness with "Pieshen Doubanjiang" which has spiciness and sweetness and "Touchijan" which has a depth like Hatcho Miso.

"Hua Jiao", which has a spicy and fruity flavor, is added to the taste accent, and the refreshing and mellow scent is appetizing.

In addition, "Mapo Ankake Don", which is rice topped with mapo tofu, is also on sale. The single item price is 380 yen (tax included). Why don't you try Hanamaru Udon's "Authentic Mapo" which goes well with udon and rice?