"Uji Matcha" flavor has appeared in the sweet " Brule in Baum ", which is sold at PRONTO and is made by filling Baumkuchen with creme brulee. The price is 420 yen (tax included).
A dish that uses Uji matcha luxuriously and is tailored to have a fragrant matcha flavor. The outer Baumkuchen is fluffy and moist. It also has a crispy texture of sugar, and has a flavor that combines the bittersweetness of matcha with the fragrant sweetness.
The brulee dough inside is smooth and melts thickly so as to wrap the tongue, and the taste of matcha and the slight bitterness spread.
Desserts that allow you to thoroughly immerse yourself in a multi-layered taste with the texture that comes at different times and has a contrast when you stretch the outside and inside at the same time.
It has a sharp bitterness and the taste is not too sweet, and it seems to go well with latte with plenty of milk and sweet drinks such as cocoa. The size of one isn't that big, but I think it's still a satisfying dessert. By all means at cafe time!