Okamuraya "Spring cabbage meat rice"
Mass meat and cabbage!

I ate "Spring cabbage meat rice" from Okamuraya. Thick beef chunks go well with a lot of vegetables. The scent of ginger is also fragrant.

The price is 650 yen (tax included). I entered the restaurant and ordered it at the end of lunch time, and probably because the seats were starting to become available, it appeared as fast as a beef bowl. I'm happy because I'm hungry.

Okamuraya "Spring cabbage meat rice"
Heap of cabbage

As the name suggests, the bowl has a heap of cabbage and plenty of chopped ginger, and the scent is refreshing. It seems to be cooked, but it is still crispy and crunchy. Is it possible to say that it is similar to the "addictive cabbage" that appears in izakaya?

Okamuraya "Spring cabbage meat rice"
Feeling that "addictive cabbage" is on the meat

However, the cabbage itself is not very salty and is refreshing, so you can feel like a lightly seasoned hot salad.

Okamuraya "Spring cabbage meat rice"
The seasoning is refreshing

On the other hand, the rumbling beef is rich with fat. The sweet and sour dashi stock is also well-stained and has a good taste. If you put this meat and cabbage together, they complement each other and are very delicious.

Okamuraya "Spring cabbage meat rice"
The lump meat is rich

It is interesting that the contrast is clear, such as the difference in color, the difference in texture, and the difference in taste. Okamuraya's meat-meat also contains konnyaku with a curly texture and tofu with a fluffy texture, both of which go well with cabbage.

Thanks to the light taste of cabbage, thick meat, tofu, konnyaku, etc. can be flattened more and more without rice. As a result, the rice in the bowl was a little overwhelmed this time, and at the end I took the Benishoga on the table and adjusted it. By the way, this is not bad.