Green onion shiitake mushroom soup

I should have enjoyed the chicken to my heart's content in the store, but I also bought a takeaway soup. S size 320 yen "green onion and shiitake mushroom soup".


The soup container has high heat retention, but if it gets cold, if you want to warm it, transfer it to another plate and then use the microwave.


This soup claims that the scent of shiitake mushrooms is not buried in the umami of chicken, and it has a slightly different taste. Although the green onions are cooked, it is a good impression that they are not simmered until they become savory. It may be possible to cook because it is so popular that it sells out quickly and is remade. I'm glad that chicken comes in every time I scoop it with a spoon.

The clear but rich soup is surprising at first, but once you get used to it, you will want to try various flavors that change weekly and daily. Along with the first Shinanoya store, the second store is likely to become one of the staples of Gotanda lunch.

Shinanoya + (plus)
1-11-5 Nishigotanda, Shinagawa-ku, Tokyo