Review the "Kimchi no Moto" found at KALDI Coffee Farm. It is a product that you can make kimchi at home using your favorite vegetables.

Cake Cook Kimchi no Moto

The pink bottle is the landmark "Keook Kimchi no Moto". The price was 354 yen (tax included) with 220g (7.76oz) per bottle.


An example of how to make it is described on the label. As a guide, 60g (2.12oz) of this product is used for 1/8 Chinese cabbage and 1 cucumber.


Cut the vegetables into pieces that are easy to eat, sprinkle with salt and leave for 30 minutes. Squeeze out the water that comes out and rub in this product to complete the product. Surprisingly short time to completion.

What is its taste?

A spicy taste with a strong sweetness. The taste is light because it's just soaked in the finish, and it's more like a spicy sauce or salad than a pickle. You can enjoy the taste of the vegetables themselves fresh and juicy.


If you leave it overnight, it will taste a little more like pickles. However, it is cleaner than commercially available kimchi and can be eaten without white rice. It is an item that you can eat plenty of vegetables, which makes you happy that you can make it with your favorite vegetables.