Discover "Eat Mentsuyu made by Katsuobushiya" sold by Shinmaru Tadashi! I actually bought it and tried it. The content is 140g (4.94oz) and the purchase price is 540 yen (tax included).

Eating Mentsuyu made by Katsuobushiya

"Eat Mentsuyu made by Katsuobushiya" is made by using domestic soybeans and domestic rice koji, and aging it slowly at low temperature for more than 2 months, mixed with Yaizu bonito flakes, Hokkaido Rishiri kelp, and domestic shiitake mushrooms. "Eating seasoning" with dried bonito. You can enjoy it with various dishes as an alternative to egg-cooked rice, white rice, cold tofu, hot spring egg sauce, and mentsuyu. Large soybeans and kelp accent the texture.


It is thick and looks like tsukudani seaweed. If you look closely, you can see that it contains ingredients such as shavings and kelp. First of all, when I try to eat it as it is, it is saltier than I expected! The taste of mentsuyu and the flavor of shavings are tightly packed. The seasoning is strong, so it is recommended to match it with refreshing ingredients.


When added to rice with eggs, the taste becomes deeper and richer. It is recommended to add a small amount first, and then adjust and add it later. You can also use it with chopped cucumbers, meat, or ochazuke!



Shinmaru Tadashi "Eat Mentsuyu made by Katsuobushiya" is irresistible for mentsuyu lovers. It's also a good gift.