"Udon prefecture somen" sold at each Sanuki udon chain "Hanamaru Udon" (excluding some stores). The price is 480 yen (tax included).

This is a set of somen from Kagawa prefecture and 3 special condiments. The popular menu that was sold in 2017 has been revived in limited quantities this year as well.


Somen is a dish that makes you feel a slight elasticity. It goes well with the sweet soup stock made by adding mirin to the soup stock of "Iriko Dashi"! It's swallowed and the aftertaste is refreshing. It's light so you can eat as much as you want!



Along the way, you can add the special condiments "Okra with sea bream miso and sesame seeds," "Kinshi egg," and "Steamed chicken loosened with plums." In particular, if you dissolve the kneaded plums attached to the steamed chicken in the dashi stock, the acidity will be added and the taste will be even more refreshing. Of course, you can enjoy it even if you eat it as it is.



The only thing I'm worried about is that it is provided soaked in cold water, so it gradually loses its elasticity. In the second half, it seems to have a slightly crunchy texture ...

However, it is a menu that you can enjoy deliciously even when you are refreshing and have no appetite. If you are interested, give it a try!