Spicy and mellow! Dandan noodle style soup noodle soup

Arrange the summer classic "somen" soup in a dandan noodle style! It is mellow, spicy, and delicious with the savory flavor of sesame. You can make it with the materials you have at home.

Spicy and mellow! Tantan noodle style somen

Ingredients (for 1 person)

3 tablespoons soy milk
3 tbsp water
Noodle soup (3 times concentrated) 1 tbsp
1/2 teaspoon miso
Garlic tube 1cm
1 tablespoon sesame seeds
White sesame, chili oil, green onion 1 bunch of somen

How to make

Combine soy milk, water, noodle soup, miso, garlic tube, and sesame seeds in a container (or directly on buckwheat noodles) and mix well. Be especially careful not to leave the miso undissolved.



Topped with white sesame, chili oil, and green onions.


Eat with boiled somen noodles.

What is its taste?

It's mellow, spicy and delicious! For a fragrant and rich taste, even double sesame of ground sesame and white sesame. There is punch, but it is not too thick, and it is a good balance for thin somen noodles. It's slippery, and a bunch is instant.


The usual noodle soup is delicious, but I'm getting tired of it. Please try it in the middle of summer ♪