Kikyo Shingen Biscuit is a sweet made by kneading black honey and baking it with a chocolate plate that reproduces the taste of soybean flour.
First in the Nagoya area!

At JR Nagoya Takashimaya, the popular product "Kikyo Shingen Biscuit" in Yamanashi will be opened for a week from April 25th. The price starts from 864 yen (tax included) for 9 pieces.

Kikyo Shingen Biscuit is a sweet made by kneading black honey and baking it with a chocolate plate that reproduces the taste of soybean flour. It is usually sold mainly in Yamanashi prefecture, such as the Chuo Expressway store and Kofu station.

Kikyo Shingen Biscuit is a sweet made by kneading black honey and baking it with a chocolate plate that reproduces the taste of soybean flour.

"Kikyo Shingen Biscuit", which was actually eaten by the En-eating editorial department before, has finally opened for the first time in the Nagoya area! Don't miss this chance!
Address:1-1-4 Meieki, Nakamura-ku, Nagoya-shi, Aichi
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