Kikyo Shingen Biscuit is a sweet made by kneading black honey and baking it with a chocolate plate that reproduces the taste of soybean flour.
Come to Kyushu!

At the Daimaru Fukuoka Tenjin store, the popular sweet "Kikyou Shingen Biscuit" will be open for a limited time from June 14th to June 26th.

Kikyo Shingen Biscuit is a sweet made by kneading black honey and baking it with a chocolate plate that reproduces the taste of soybean flour. It is mainly sold in Yamanashi prefecture, and it seems to be a popular product that won the excellence award at the Yamanashi Gift Contest 2017.

Kikyo Shingen Biscuit is a sweet made by kneading black honey and baking it with a chocolate plate that reproduces the taste of soybean flour.

"Kikyou Shingen Biscuit" that I actually ate at the En-eating editorial department before. Don't miss this chance!

■ Daimaru Fukuoka Tenjin Store Main Building B2F Confectionery Exhibition Hall Address: 1-4-1 Tenjin, Chuo-ku, Fukuoka City, Fukuoka Prefecture