The ice cream expo "Aipaku TOKYO", where "local ice cream" gathers together, will be held at the Ginza Mitsukoshi 7th floor event space and 9th floor Ginza Terrace in Tokyo. The period is from April 25th to May 7th.

At the event, more than 100 types of "local ice cream" carefully selected from all over Japan by the ice cream lovers "Japan Ice Mania Association" will gather. Popular products that have been waiting for 2 hours at past events and new products limited to Aipaku will also be on sale.


Kikyouya "Kikyou Shingen Soft +" is Aipaku's main product, which has been steadfastly popular since its launch at the 2015 event. "Kikyo Shingen Mochi", which uses plenty of fragrant powder and original black honey, is combined with soft serve ice cream, and topped with a kinako stick (Kikyo Shingen stick) soaked with black honey. It has a rich taste like a Japanese parfait.


Newyorkdo "Nagasaki Castella Raw Soft" is a "rare product" that can only be eaten at the main store in Nagasaki and Aipaku. A combination of soft serve ice cream made from an ice cream mix using a unique method and castella with carefully hand-baked sardines.


Cold Stone Creamery "Mint Mintha Mint" is an Aipaku limited product that allows you to enjoy the exhilaration of peppermint and the richness of soft serve ice cream. You can sprinkle as much chocolate sauce as you like, so you can find your own golden ratio of chocolate and mint.


Not only ice cream, but also ice-related goods and products are on sale. We have a lineup of ice cream spoons such as "Warm Tech Spoon" and "Ice Topping Baby Star".

[Overview]
Period: April 25th-May 7th Time: 10: 30-20: 00 (Ends at 16:00 on the last day)
Location: 4-6-16 Ginza, Chuo-ku, Tokyo Ginza Mitsukoshi 7F Event Space / 9F Ginza Terrace Admission: Free