On Harumi-dori, which heads for Ginza Mitsukoshi, a signboard with an impact pops into your eyes. Many people will come with a pin. It is the signboard of Sonoko Suzuki, the queen of whitening.

Below the sign, there is a directly managed store that sells SONOKO brand cosmetics, supplements, and diet foods. At the SONOKO Ginza store, in addition to standard products, limited sweets are also available. It was my first time hearing.

At such SONOKO Ginza store, "white" coffee ice cream is said to be popular.


What is SONOKO's white coffee ice cream?

Is coffee ice cream white? Isn't it brown? Does anything turn white if that child's magic is applied? No, there is an extraordinary effort and commitment to achieve this whiteness.

White ice cream is usually easy to make with white ingredients. However, the SONOKO style is to use brown coffee, which is the opposite of white, without using any additives such as emulsifiers and stabilizers that are generally used in ice cream, and to realize white ice cream without oil.

It does not use the concentrated coffee extract used in common coffee ice cream or synthetic flavors. how? It is reasonable to think that. At SONOKO, we are particular about roasting and blending coffee beans, and we have completed a coffee-flavored white ice cream with a unique manufacturing method that carefully extracts it.


After all white is beautiful

During his lifetime, the child opened a restaurant because of his mother's illness and his only son's death from anorexia nervosa. We have pursued the original health and beauty of human beings with the theory of eating rice firmly, and have overcome many people's worries such as anorexia nervosa and overeating.

A body-friendly white ice cream that does not use additives and inherits the idea of the child. How is it, don't you want to eat it?