The devilishly delicious "Carbonara Toast" is too addictive!
We show you how to make "Carbonara Toast". The yolk that flows out of the toast is irresistible! The flavor of mayo and carbonara spreads softly, and the addictive aftertaste makes it easy to finish a slice!
Material ( for one person )
bread in a rectangular shape one sheet
egg one (object)
melted cheese 1/2 sheet
bacon one sheet
mayonnaise proper quantity
out of order proper quantity
Carbonara toast

Never mind the calories! Here is a quick and easy recipe for devilishly delicious Carbonara Toast.

Carbonara

Toast

Directions

1. Cut 1/2 a slice of melted cheese and 1 slice of bacon into 1 cm pieces (roughly OK). Crack an egg and separate the yolk from the egg white.

Preparation of Carbonara Toast

2. Make a bank of mayonnaise around the perimeter of the bread. Be careful not to pour the mayonnaise too low, or the egg whites will overflow later. 3.

Make a bank of bread with mayonnaise.

3. Gently pour in the egg whites and top with bacon.

Bread with egg white poured over it and topped with bacon

4. Cook in a toaster for about 2 minutes until the eggs turn slightly white.

Bake once in a toaster
Put it in the toaster.

Carbonara toast once baked
When the eggs turn a faint white, you're good to go!

5. Drop the egg yolk in the center and top with cheese and pepper. Toast some more until the cheese is melted and you're done!

Topped with egg yolk, cheese and pepper

Carbonara Toast
completion

Tasting Recipe

The yolk that flows out thickly is irresistible! At first, the mayo flavor is strong, but the carbonara-like flavor will spread out from time to time.

At first, the mayo flavor is strong, but at times the carbonara-like flavor will spread out.
Carbonara toast
thickly sticking out (e.g. something sharp and viscous)

Carbonara toast

The yolk tends to spill out, so it is recommended to cut it into pieces with a knife and fork. Why not try it on a holiday morning?

Carbonara toast