Spring menus will be available on March 1st at each Excelsior Cafe.

"Orange Brulee Latte" is a spring-only drink that you can enjoy like a dolce. Milk and espresso with a bittersweet brulee sauce. To finish, squeeze the whipped cream and top with orange sauce and orange peel. You can enjoy the sweet and refreshing taste. The price starts from 460 yen for short size (tax included, same below).

"Tiramisu-using Marsala wine-" is a sweet made by layering tiramisu cream using mascarpone on a sponge soaked with coffee extracted from in-house roasted espresso beans and Marsala wine from Italy. Finally, it is finished with cocoa powder topping. The price is 480 yen.


"Pasta Romanesco and bacon Ario Orio-with lemon-" is a type of cauliflower pasta made with the vegetable "Romanesco", which is characterized by its rugged buds. If you squeeze the lemon to your liking, a refreshing scent will be added and you can enjoy the change in taste. The price is 810 yen.


In addition, "Morning Plenty of Egg Salad Sandwich" (280 yen), "Panini Prosciutto & Mozzarella Cheese ~ Truffle Fragrance ~" (500 yen ~), and "Panini Salmon & Cream Cheese ~ Dill Fragrance ~" (460 yen ~) are available. To do. By all means at the spring cafe time.