At Shin-Osaka Esaka Tokyu REI Hotel, "Strawberry Dessert Buffet" using seasonal strawberries will be held on February 24th and 25th. The second installment of the popular "Desert Viking", which was held for the first time in June last year (2017).

This time, about 10 kinds of desserts with plenty of strawberries will be "all-you-can-eat". Among them, the chef's favorite dessert is "Strawberry Custard Pie", which is a crispy pie dipped in custard cream with sweet and sour flesh and puree.


In addition, the lineup includes "Berry Tart," which is a rich sauce of stewed berries topped with strawberries and blueberries, and "Chocolate Fountain," which is eaten with plenty of chocolate entwined with strawberries and marshmallows. A welcome drink with berry syrup is also available.



Also, if you get tired of sweets, you can rest assured that there are light meals such as pasta, pizza, and french fries. You can enjoy it together with the soft drink bar.

The price is 2,200 yen (tax included) per person. The buffet is held from 15:00 to 17:00, reservation required.