French Toast made with dry bread

Following the chocolate crunch made with dry bread introduced the other day, we now introduce French toast made with dry bread. I actually made it.


Dry

Bread French Toast Recipe

Directions

1. Add eggs, milk, sugar, and (vanilla extract if available) and mix well.


2. Dip the dry bread into the egg mixture



3. Once the dry bread is soaked in the egg mixture, slowly fry it in a pan with butter.


4. add your favorite toppings such as powdered sugar, honey, etc. and you're done!


French Toast with

Dry Bread

French toast is more proper French toast than expected! However, if the egg mixture is not soaked into the center of the toast, the toast will still be a little leaky.



The degree of soaking depends on the type and size of dry bread you use, but if possible, soak it for half a day or overnight. If you cut it and make cross sections, it will soak in more easily. Personally, I recommend using a little more milk than most French toast recipes, and soaking the bread until it is soft and crumbly.


The trick is to soak the dry bread thoroughly in the egg mixture and keep it moist throughout. If you can get past that, you will have delicious French toast. Please give it a try!