Introducing the time and effort to make bread, cream puffs, and meat buns even more delicious! Here are 3 secret techs that will help you explode your QOL.
■ Bread is mochi mochi in 1 minute
How to make bread mochi in just one minute . Bread that is usually eaten as it is or toasted. Maybe some people leave the Mimi part because it's hard?
That's where the steamer comes in. Put the bread in a steamer that has been boiled in advance. All you have to do is wait 30 seconds to 1 minute, and you'll have a fluffy steamed bread up to Mimi.
Mr. Amuro of Conan also made ham sand with this
Fluffy to Mimi!
If you don't have a steamer, use 100-yen goods that can be steamed in the microwave. By steaming the frozen bread, it will become fluffy and fluffy.
It is inferior to a steamer, but this is also quite good
■ How to eat cream puff without spilling
How to eat cream puffs without spilling . "Puff cream" that digs into the top of the sweets ranking, which is delicious but difficult to eat. There are various ways to deal with it, such as biting without worrying about it, or sucking only the cream first, but is there a correct way to eat it?
The cream is spilling
When asked by an employee of MONTEUR, who can be said to be a professional cream puff, he answered, "It is best to divide it in half and eat it."
Paka
Some people may think, "Well, that one seems to get dirty," but this is surprisingly easy to eat! Cream puffs with a soft dough eliminate unnecessary stress just by adding this extra effort.
The cream fits in the dough so it won't spill
By the way, the most delicious way to eat eclairs is to "turn them over and eat". The point is to let the tongue touch the chocolate part.
Kurutto
■ The meat bun is even more delicious
How to make meat buns 20 times more delicious . A meat bun that you just buy at a convenience store. Of course, it's delicious if you just bite into it, but did you know that you can upgrade it with just a little effort at home?
Just do it
Simply put a cooking sheet on a frying pan and bake the crushed meat buns. The impression changes drastically with just this.
Just crush and bake
In addition, I bought meat buns at various convenience stores and held a "grilled bun summit decisive battle". First place was FamilyMart's premium meat bun.
Which one is good
As mentioned above, secret tech 3 that is useful from today. Why don't you give it a try?
