There is a way to make your bread soft and fluffy right down to the "edges" in just one minute! It is to steam the bread! Steaming bread is so important that I wrote it twice.

Fluffy and Delicious! Steamed bread

Steaming a loaf of bread for just one minute will result in a fluffy, fluffy, firmer loaf of bread. If you do not have a steamer, you can use a microwave-safe steamer made by a 100-yen manufacturer.

Raw materials	Bread Hot water
Tool	Steamer (100s of microwavable items can be used for steaming)
Working hours	5Minutes

1.	Put the bread into a steamer with boiling water. Then simply wait 30 seconds to 1 minute.
2.	If you don't have a steamer, you can use a microwave-safe steaming device such as a 100-yen microwaveable steamer.
3.	You can toast steamed bread, of course, or make an open sandwich.

Bread doesn't need to be baked to taste good!

The way to eat bread is usually to leave it as it is, bake it (toast it), or fry it. --But! Did you know that steaming bread for just one minute can actually make it soft and fluffy?

Fluffy, soft, and delicious "steamed bread

Put the bread into a steamer that has been pre-heated with boiling water. All you have to do is wait for 30 seconds to 1 minute, and you will have soft and fluffy steamed bread right down to the edges.

Step 1: Simply place in a steamer and wait.

If you do not have a steamer, you can use a 100-yen microwave-safe steamer. However, the taste cannot be compared to a steamer, so we recommend using a steamer if possible!

Step 2100 Equivalent goods. 500W for about 30 seconds for fluffiness.

When you hold the steamed bread, it is so soft that it shivers. When you put it in your mouth, it is soft and fluffy , and when you bite into it, it is chewy and melts on your tongue. The aroma and sweetness of the wheat are more pronounced when the bread is steamed than when eaten as is!

You can also toast the steamed bread, of course, and perhaps because the moisture is stored by steaming it once, I felt that the firmer texture after a crispy bite became even stronger.

Step 3: Delicious as an open sandwich.

Frozen bread becomes fluffy in an instant

Frozen bread or bread that has become a little hard after being left out in the cold can be instantly fluffed up by steaming for a minute or so. When you eat it hot, it is hard to believe that it was so soft and fluffy just a minute ago.

If you put an egg or cheese between two slices of bread and steam them for a minute or so, you can enjoy them as a fluffy, chewy sandwich with a new texture.

Bread is moist, plump and delicious.

In addition, when I re-steamed steamed bread I bought at a convenience store, it turned out to be very fluffy and chewy, and when I steamed anpan, it became fluffy and chewy and very delicious. I tried steaming anpan and it was very tasty and fluffy. If you have a steamer at home, give it a try!