Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" made and served with plant-based ingredients Lunch Menu from October 16 to November 30
Seasonal Meals" and "Seasonal Udon" are made from plant-based ingredients and served at Toraya's Toraya Karyo Akasaka Branch. They are sold during lunch hours from 11:00 to 14:00.
TORAYA TOKYO "Blown-in rice" [Autumn] Rice soaked with the flavor of shiitake mushrooms, assorted with Tanba shimeji mushrooms and sweet potato chips, limited quantity.
At Toraya Tokyo, located on the second floor of the Tokyo Station Hotel, the restaurant's exclusive meal menu, "Blowtorched Rice" [Autumn], is now on sale.
Sagami "Keiju Gozen" Hokkai Wappa Rice, Chawanmushi, Inca Awakening or Salted Squid, Tempura Assortment, Northern Grated Soba, etc. 8 items set!
It was announced on the official website that "Keiju Gozen" will appear as a limited-time menu from Japanese noodle shop Sagami. Including "Hokukai Wappa Rice", "Chawanmushi", "Komatsuna small bowl", "Squid awakening with salted fish", "Tempura assortment", "Northern grated soba", "Pickles", and "Shiratama zenzai (cold)" are combined. ..
"Japanese Soup Stock Tokyo" is about to begin! The first "Odashi Tokyo" store opens at Shinagawa Station
Soup Stock Tokyo's new format "Odashi Tokyo" has opened in Shinagawa Station. "Japanese Soup Stock Tokyo" where you can eat a lot of soup with soup stock.
Exciting to produce weight and cheese--Restaurant "tetote" like an antenna shop opens
"Antenna restaurant" "tetote" like an antenna shop has opened in Ginza, Tokyo. The production of "Oju" provided in the course meal will make you feel excited.
Another step towards reconstruction--The first restaurant reopened at Kumamoto Airport after the earthquake, and "Japanese-style omelet rice" using "Amakusa octopus"
Aso Kumamoto Airport The restaurant "Wa Dining Rindo" in the domestic terminal building will resume operations for the first time in about four months since the earthquake.
Exquisite shabu-shabu to taste with "wine dashi"-"Wadaya Annex" opens in Nishi-Azabu, Tokyo!
"Wadaya Annex", a sister store of Akiko Wada's shop "Onaiya Wadaya", has opened in Nishi-Azabu, Tokyo.
Rare yam "Jinenjo" specialty store "Sanyaku Seiryuan" in Ginza, Tokyo
“Natural Yam Cuisine Sanyaku Seiryuan”, a specialty store for natural yam dishes, has opened in Ginza, Tokyo.
Is this yakisoba? No, it ’s a different “lomen”! Eat and walk in the service area of Tokyo → Nagano → Niigata [Outward]
On the way from Tokyo to Akita via the Sea of Japan side, I searched for reasonable and delicious SA gourmet foods such as Suwako SA's "Lomen" and Yoneyama SA's "Saba Sand".
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Horoiyoi [Cream Soda Sour Melon] and Horoiyoi [Cream Soda Sour Ichigo] to go on sale on December 5 for a limited time only.