Audrey's "Eau de Laine" Madeleines in the shape of ribbons are cute... and strawberry confiture is hidden on the back!
We tried the "AUDREY" sold by "AUDREY," a strawberry confectionery specialty store, which is perfect for gift-giving.
Matsunoya "Shrimp and set meal" Tartar sauce and tomato sauce "Red and white"
"Shrimp and set meal" will be on sale from "Matsunoya Matsunoya". It is a very satisfying taste that you can enjoy two kinds of flavors, "Matsunoya Sasa-made tartar sauce" and "Sour tomato sauce", which are inevitable to be addicted.
Saizeriya "Lamb Shank Set" To go Limited & Limited Quantity! Celebrate a special day with rum and wine
At the Italian restaurant "Saizeriya", a take-out menu "Lamb Shank Set" for special occasions towards the end of the year will be on sale. A gem of lamb shank (shin meat of lamb with bone) that is rarely eaten in Saizeriya's red wine (Montepulciano).
The first kitchen "Classic Chicken Tatsuta Burger" is more delicious! Renewal of "Chicken Tatsuta" to make it addictive
First Classic series products using the renewed "Chicken Tatsuta" will be released from First Kitchen. "Classic chicken tatsuta burger" etc.
Winter classic "Grand Cross" at Komeda Coffee! A warm burger wrapped in a crispy batter of hot gratin
Seasonal burger "Gracro" is sold at Komeda coffee shops nationwide. A gem that boasts a rich white sauce that adds the deep richness and flavor of four types of cheese, Gouda cheese, mozzarella cheese, cheddar cheese, and parmesan cheese, to the creamy taste of Hokkaido cream.
Sushiro's "Hokkaido Umaimon City!" Luxury "Seafood Tenkomori" and Ramen supervised by "Ramen Shingen"
At each conveyor belt sushi restaurant, "Hokkaido Umaimon City!" Will be held with all 20 types of products related to Hokkaido. A lineup of sushi that makes you feel like traveling to Hokkaido, such as natural fish from Hokkaido and products supervised by famous local restaurants.
Check out all the new Chateraise sweets! --"Manmaru mandarin orange cake" and "Domestic Japanese chestnut Mont Blanc" etc.
Check out all the new sweets sold by Chateraise! "Manmaru mandarin orange cake" and "Domestic Japanese chestnut Mont Blanc".
Uoman Shoten Halloween limited "Nerimon Monsters" "Scared cute ghosts" fried kamaboko set that looks like sweets! Online shopping only
Uoman Shoten sells "Nerimon Monsters", which is a Halloween-only product that reminds us of Halloween, "Nerimon Monsters", which is limited to online shopping.
"Ajihen" soup pasta in the first kitchen! --The popular Yuzukosho cream pasta
At First Kitchen and Wendy's First Kitchen stores, two soup pasta products that are carefully selected for soup and finished in a Japanese style, and the popular "Yuzukosho Cream Pasta" that was released last year will be on sale.
Kinki University Fisheries Research Institute Hanare, a restaurant specializing in farmed fish at Kindai University --GRANSTA Tokyo
Kinki University (Kindai)'s farmed fish specialty restaurant "Kinki University Fisheries Research Institute Hanare", known for its farmed tuna "Kindai Tuna", will open at the new Ekinaka commercial facility "GRANSTA Tokyo" at Tokyo Station.
Pure white "Milk Cheese Baumkuchen" Tokyo Milk Cheese Factory--Moist Tailored Baumkuchen
The long-awaited new product "Milk Cheese Baumkuchen" is on sale from the Tokyo Milk Cheese Factory. Moist tailored Baumkuchen.
Recipe] "Tofu Shiratama (Tofu White Bean Curd) Can be used as an ingredient in nabe (hot pot) or miso soup.
Combining Kamishinko (flour) and tofu reduces calories! Introducing a recipe for "Tofu Hakudama" (Tofu Shiratama). It is recommended to eat it sweetly with red bean paste or soybean flour, or as a garnish for hot pot or miso soup.
Why don't you celebrate Easter with Japanese sweets? "Rabbit bun" of "Rabbit" is perfect
Easter coming soon. There are also festival-related foods such as Easter eggs and Easter bunny, but since it's a big deal, why not take this opportunity to enjoy Japanese sweets in the shape of a rabbit? "Rabbit Manju" from "Rabbitya" in Asagaya, Tokyo is a cute and tasty gem.
Starbucks "Kaga Hojicha Frappuccino" exceeds expectations! With plump jelly & rich white chocolate cream
A real food review of Starbucks "Kaga Hojicha Frappuccino". A perfect frappe for early summer with white chocolate cream and roasted green tea jelly.
The "raw pudding" that you put your own eggs on and finish is the best! Yokohama Motomachi retro coffee shop "Elysee"
Elysee at Ehrismann Residence in Motomachi, Yokohama. The signature menu is "Original pudding", which is made by sprinkling egg yolk and caramel sauce on a pure white mousse!
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2024 Edition] Starbucks Taste at Convenience Stores! Summary of information on Starbucks drinks available at convenience stores nationwide.
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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MINI SOF "Plenty of Strawberry" 100 yen discount sale! Soft serve vanilla ice cream topped with whipped cream and strawberry sauce!
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BIKKURI DONKEY "Garlic Bacon Melty Cheeseburger Dish", "Cheese Dakkarbi Style Burger Dish", "Garlic Shrimp & Spicy Potato", limited time menu with gusto and excitement
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Chiikawa and Yamazaki Seipan collaboration "Ranchi Pack Hachiware no Ketchup Pasta Style", "Plenty of Chocolate Chip Snacks", "Chiikama Chiikawa no Pizza Man".