bean curd lees
Tofu is added to this calorie-reduced shiratama. They are glutinous and firm, and are recommended for use in hot pots and soups as well as sweets.
Material ( For 2 persons )
top-grade rice flour made from non-glutinous rice 60g (2.12oz)
silken tofu 60g (2.12oz)
Tofu Shiratama Recipe

Shiratama" is indispensable for oshiruko (sweet red bean soup) and anmitsu (sweet bean jelly). It is nice to have plenty of it, but it is made from Uruchi rice. You may be concerned about calories and carbohydrates.

If you want to cut down on calories without reducing the amount, we recommend using tofu! Here is a recipe for "Tofu Hakudama" made with Kamishinko flour and tofu.

Calorie-reduced tofu shiratama recipe

Ingredients: Ingredients

for 2 servings (about 15 pieces). No water is needed since the water content of the tofu is used.

Kamishinko Flour 60g (2.12oz)
Silken Tofu 60g (2.12oz)

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Tofu Shiratama Recipe
Only two ingredients

Directions

: In a bowl, combine Kamishinko and silken tofu and mix until combined.

Tofu Shiratama Recipe

Tofu Shiratama Recipe

Tofu Shiratama Recipe

Roll into a ball as large as you think "this is the size of a white bean curd" and press down the center with your finger to make a hollow.

Tofu Shiratama Recipe

Tofu Shiratama Recipe

Boil in plenty of boiling water. When they start to float, pull them out with a colander and cool them in water.

Tofu Shiratama Recipe

Tofu Shiratama Recipe
When the white balls float,

Tofu Shiratama Recipe
Pull up and cool in water.

Then just eat it with your favorite seasoning!

Tofu Shiratama Recipe
Wipe off any moisture.

Tofu Shiratama Recipe

Tofu Hakudama How does it taste?

Tofu shiratama is softer and crispier than shiratama made only with Kamishinko (flour). The texture is stickier and more satisfying. The tofu flavor is only slightly noticeable.

Tofu Shiratama Recipe

Tofu Shiratama Recipe

Tofu Shiratama Recipe

Since the shiratama has a strong presence, it is best to use sweet bean paste or soybean paste with a strong or generous amount of sweetness. It is also delicious as an ingredient in nabe (hot pot) or miso soup, or as a snack with tsukudani (dried laver). It does not harden over time, so please make more and try it in various ways!

Tofu Shiratama Recipe
For one-pot dishes and soups


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