kurazushi "extra large cut and special fair" summary! Special large cut Aburi Toro Swordfish, Special Red Shrimp Nigiri, etc.
Kurazushi will hold a "Extra Large Cut and Extra Large Serving Fair". The menu includes: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger eel," "Extra Large Roast Beef with Special Sauce," and "Extra Large Fried Shrimp with Special Tare." The "Special Cod Milt Tempura Gunkan" will be available.
Koso Sushi "Spring Popularity Festival" is now underway! Aburi maki", "Maguro maki", "Salmon maki", "Manpuku donburi".
The "Spring Popular Neta Festival" will be held at Kotobushi. This time, "Aburi-mori", "Maguro-mori", "Salmon-mori", and "Manpuku-don" will be available.
Kosozushi "Tuna Festival born in Kindai" - "3 kinds of Bluefin Tuna" and "Tuna Sammai" using completely farm-raised Bluefin Tuna, etc.
The "Kindai-born Bluefin Tuna Festival" will be held at Kotobushi in collaboration with the Fisheries Laboratory of Kinki University, which is involved in the complete cultivation of bluefin tuna. This year's menu will include "Three Kinds of Bluefin Tuna," "Tuna Sanmai-mori," "Tokusen-mori," "Tokusen-mori," and "Oheyakimori.
Kappa Sushi "Spring Glamour Set" to-go items! Renewal of "Tokusen Kaisen Balachira", "Maguro Tekka Chirashi" and "Ikura Salmon Chirashi".
Kappa Sushi is now offering a to-go product, "Spring Glamour Set". In addition, the to-go chirashi sushi "Tokusen Kaisen Balachirachi", "Maguro Tekka Chirashi", and "Ikura Salmon Chirashi" have been renewed.
Kura-Sushi "Double" Fair! Double Fresh Salmon, Double Medium Tuna, Double Crab Rice Ball, Double Shrimp Tempura Hand Roll, Double Pickled Salmon Gunkan, Premium Aged Yuzu Zuke Fugu, Premium Gorgeous Seafood Sanpo Chirashi
Kura-Sushi will be holding a "Double" Fair for a limited time. Kura-Sushi will be holding a limited time "Double the Raw Salmon", "Double the Medium Tuna", "Double the Crab Rice Ball", "Double the Shrimp Tempura Temaki", "Double the Pickled Salmon Gunkan", "Premium Aged Yuzu Zuke Fugu", and "Premium Gorgeous Seafood Chirashi".
New Grand Menu: "Hikaru's Ingenious and Kiddingly Delicious Okan no Karaage Set Meal (6 pieces)", "Grand Pepper Hamburger Steak", etc.!
Joyful's grand menu, lunch menu, and To go menu will be revised. The new menu items include "Hikaru's Kiddingly Delicious Okan no Karaage Set Lunch (6 pieces)," "Plentiful Vegetable Peperoncino," "Grand Pepper Hamburger," "Teppanyaki Beef Karubi Set Lunch," "Daily Lunch," "Daily Lunch Set," "Hikaru's Kiddingly Delicious Okan no Karaage Bento (6 pieces)," "Hikaru's Kiddingly Delicious Hors d'Oeuvre ( Small)" and other items will be available.
Sushiro's "10 Kinds of Kaisen Hinachirashi": Tuna, salmon, shrimp, salmon roe, crab meat, and other popular items
Sushiro is now accepting reservations for "10 Kinds of Kaisen Hina Chirashi" to add color to your Hina Matsuri (Girls' Festival) in stores, by phone, or online. A variety of popular items such as tuna, salmon, shrimp, salmon roe, and crab meat are available.
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
KINOKUNIYA Christmas Joy! "Southern Christmas roast chicken" "Bush de Noel (length about 15 cm)" etc.
The "Christmas Joy!" Fair is being held at KINOKUNIYA. "Southern roast chicken" "Seafood paella ingredients made in a frying pan (frozen)" "Pig tongue terrine and 5 hors d'oeuvres" "Cermonteline and 5 hors d'oeuvres" "Roast beef (round)" "Roast beef (peach)" " Bush de Noel (about 15 cm in length) "will be prepared.
Kappa Sushi "Winter Special Set" "Luxury Luxury Set" Medium Toro, Large Toro Salmon, Tokumori Ikura, Kazunoko, etc.
At Kappa Sushi, a To go limited "winter special set" and "luxury luxury set" will be on sale. A selection of gorgeous kappa sushi.
Kappa Sushi "Hokkaido Dosanko Festival" Hokkaido Dosanko assortment that is about to fall off, Dosanko assortment filled with Hokkaido beef umami, Sannuki assortment that carries Hokkaido's happiness, etc.!
"Hokkaido Dosanko Festival" will be held at Kappa Sushi. A fair packed with "Hokkaido" including sushi, side menus, and desserts. "Hokkaido Hoppeta Dosanko Assortment" "Hokkaido Beef Umami-filled Dosanko Assortment" "Hokkaido Happiness Carrying Sannuki Assortment (Hokkaido Water Tako, Hokkaido Inspiration, Hokkaido Large Crush Shell)" "Tsubasa", "Hokkaido Hirame", "Sandan Tsukumi Sushi Toro and Hokkaido Toppen Neta (Nakatoro, Hokkaido Ibara Crab, Hokkaido Salmon Ikura)" will be on sale.
Kura Sushi "Gorgeous Sea Urchin Fair" "Carefully Selected" "Extremely Aged Daitoro" "Extra Large Cut Aburitoro Salmon Lemon Salt" etc.!
"Gorgeous sea urchin toro fair" will be held at Kura Sushi. The lineup includes the special "Carefully selected sea urchin (consistent)", "Extremely aged large toro (consistent)", "Extremely aged medium toro (consistent)", and "Extra large cut aburitoro salmon lemon salt".
Sukiya "Salmon Okra Gyudon Bento" Mix and eat "SUKIMIX" new product! Accented with special menta mayo
At Sukiya, "Salmon Okra Gyudon Bento" will be released as a new product of "SUKIMIX", a new type of beef bowl lunch. A dish that combines salmon, crispy okra, and Sukiya's special menta mayonnaise.
Kappa Sushi "Salmon Ebitoro Festival" Sanriku 100 yen Large cut raw silver salmon, natural oversized peony shrimp, large toro medium toro combination!
"Salmon Ebitoro Festival" will be held at Kappa Sushi. "Sanriku 100 yen large sliced raw silver salmon", "natural oversized botan shrimp", and "large toro medium toro combination" are now available.
"Ready-to-use" cut vegetable series for MUJI frozen foods & "Frying pan meal kit" series that can be made in 10 minutes!
Introducing a new "ready-to-use" series and "meal kit made with a frying pan" series for MUJI frozen foods. All 25 items will be sold.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!