"Salmon Ebitoro Festival" will be held at Kappa Sushi. "Sanriku 100 yen large sliced raw silver salmon", "natural oversized botan shrimp", and "large toro medium toro combination" are now available. Limited time offer from June 15th to June 27th.

Salmon Shrimp Toro Festival

Sanriku 100 yen large sliced raw silver salmon

Sanriku's silver salmon grown in the sea, which is rich in minerals and blessed with the optimum seawater temperature, has a characteristic of plump taste and a smooth texture. After landing, it will be sent to each store without being frozen. The skin is still attached to the body. The skin protects itself from the air, so it is necessary to maintain high freshness = good taste.

The work of pulling the skin is carried out at each store. The silver skin between the skin and the body is full of fat and umami, so leaving this silver skin is the key to peeling. The craftsmanship that puts a knife at an exquisite angle and pulls the skin leaving the silver skin shines. After that, fresh raw coho salmon are carefully cut and served one by one. The price is consistently 110 yen (tax included).

Natural oversized botan shrimp

Fresh, prepreg natural oversized botan shrimp are served one by one in the store by manually removing their heads and peeling their shells. In addition, the head has been roasted before serving to enhance the savory flavor of the shrimp. You can enjoy it by holding the shell and legs and breaking it to the inside. The price is consistently 330 yen (tax included).

Large and medium fatty tuna

Otoro and Nakatoro are dream competitions. Minami tuna carefully cut one by one at the store is used. A product that you can enjoy in one dish, the large fatty tuna, which is characterized by its melting taste, and the medium fatty tuna, which has a beautiful contrast between fat and lean meat. The price is 308 yen (tax included).