HottoMotto Popular To Go - Reservations and online ordering required for boxed lunches, release dates, prices, and discount promotions.

Introducing HottoMotto's new menu and campaign information. Includes popular To Go bentos, items that must be reserved or ordered online, release dates, prices, and renewed menus.

Yoshinoya price revision: "Gyu-don Namamori", "Pork-don Namamori", "Gyu-karubi-don", "Gyu-yakiniku-don", "Gyu-zara Namamori", "Gyu-zara Teishoku", "Asagyu Set" and other price increases

Yoshinoya will implement a price revision of its products. The new prices apply to "Gyudon Namimori," "Pork Bowl Namimori," "Gyu Karubidon," "Gyu Yakiniku Bowl," "Gyuzara Namimori," "Gyuzara Set Meal," "Asagyu Set," and others.

NewDays "Asian Market" is now open! 103 kinds of dishes, including "Chicken & Ethnic Sauce Báinh Mì" and "Mango Tiramisu Style with Mango Fruit"!

Asian Market" will be held at NewDays from July 26 to August 15. The menu will feature 103 different kinds of dishes, including "Chicken & Ethnic Sauce Báinh Mì" and "Mango Tiramisu Style with Mango Flesh".

Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!

Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.

Konnyaku recipe compilation "Chicken Konnyaku Nimono", "Burdock and Konnyaku Kinpira", "Metta Soup", "Konnyaku and Mushroom Stir-Fry".

We will introduce a collection of konnyaku recipes. There are four recipes: "Burdock and konnyaku kinpira," "Chicken konnyaku nimono," "Metta-jiru," and "Konnyaku and mushroom stir-fry.

Joyful "Summer 2022 Fair" "Eel Double-size Stacks," "Roast Beef Special Rice Bowl," "Mango-zukushi Parfait," etc.

Summer 2022 Fair" will be held at Joyful, and "2022 Shaved Ice" will be available. The menu includes: "Eel Double-size Stacks," "Eel Bowl (with soup and pickles)," "Roast Beef Cafe Rice," "Roast Beef Special Rice Bowl," "Delicious Spicy Taiwanese Ramen with Chives and Minced Meat," "Oita Specialty Chive Pork Set Meal," "Parfait with Mango," "Mini Sundae with Mango and Panna Cotta," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," and "Shaved Ice Milk Strawberry. Shaved ice miruku green tea azuki", "Shaved ice miruku Yamanashi white peach", "Shaved ice miruku mashed strawberry", and "Shaved ice miruku Kintoki" will be available.

Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items

The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.

Ministop "GYU-KAKU Yakiniku Bento" "GYU-KAKU Curry Bread" "GYU-KAKU Kuromitsu Kinako na Melon Bread" and other 7 products supervised by GYU-KAKU!

At the mini stop, "GYU-KAKU Yakiniku Bento", "GYU-KAKU Bibinba-yaki Onigiri", "GYU-KAKU Yukkejan Soup", "GYU-KAKU Curry Bread", "GYU-KAKU GYU-KAKU Salt Ramen", "GYU-KAKU Black Honey Kinako na Melon Bread", "GYU-KAKU Choregi Salad" Will be released.

Yoshinoya "Rizap Spicy Beef Salad" Pursuing deliciousness and response! Summer classic "green onion salt pork bowl"

The Yoshinoya will release the third menu item, "Rizap Spicy Beef Salad," which was jointly developed with RIZAP, and the Yoshinoya summer staple product, "Negi Shiobutadon."

Ramen Kairikiya "Gyoza Half Price" Campaign Limited to 5 days! Eat-in and To go are OK

The "Gyoza Half Price" campaign is underway at Ramen Kairikiya. You can purchase 6 pieces of "Gyoza", which is popular as a side menu, for half the normal price.

"All-star yakiniku bowl" for a limited time at the legendary Sutadon restaurant --Beef ribs x pork toro x chicken thighs!

The limited-time menu "All-Star Yakiniku Don" will be on sale from May 29th at the bowl chains "Legendary Sutadonya" and "Specialty Sutadonten". It is a bowl that gathers the three major meats "beef", "pork" and "chicken" in "one bowl".

Cambodian "pumpkin" sweets are irresistible! Lunch at Kagurazaka "Bayon"

Autumn taste pumpkin. According to one theory, the etymology is the Southeast Asian country "Cambodia". Actually, I heard that there is a shop where you can eat pumpkin sweets unique to Cambodia. It's "Bayon" in Kagurazaka, Tokyo.

Yahoo's new employee cafeteria is open to the public! Bread is freshly baked and udon is freshly beaten! There is also a cafe that anyone can use!

Yahoo! JAPAN relocated its office from Akasaka to Kioicho. Along with this, the employee cafeteria has undergone a major renewal, so I've been bothering you right away!

Ramen shop "Ryu no Ie" landed in Ikebukuro Tobu! Torafuku, an all-you-can-eat pot-cooked rice restaurant

The restaurant area of Tobu Department Store Ikebukuro Main Store has been completely renewed for the first time in 25 years. From the newly opened stores, we have covered the popular ramen shop "Ryu no Ie" and "Torafuku", an all-you-can-eat rice cooked in a kettle!

Ochazuke restaurant where you can line up, Roppongi, Tokyo "It's right."-"Kuroge Wagyu" and "Salmon salmon roe"

Ochazuke is the food you want to eat when you drink sake. Such an Ochazuke specialty store "Dane." Was opened in Roppongi, Tokyo.