Starbucks "Shekelato Fred" is the best on a hot day! Exquisite combination of vanilla ice cream and espresso
The Shekelato Fred, perfect for hot days, is available at Starbucks Reserve Bar. Beverage that mixes vanilla ice cream and syrup and sprinkles with chilled espresso.
Simple recipe for "Daikon Mochi"! Crispy and glutinous, with sesame oil to whet your appetite, a savory and salty snack for adults!
Introducing "Daikon Mochi," a savory and salty adult snack. Be careful, because this makes you want to drink beer from noon...!
New "Ginger Ale Cloud" at Starbucks Reserve Bar--A new coffee experience with a refreshing and refreshing feel
The new product "Ginger Ale Cloud" is on sale at the Starbucks Reserve Bar. Beverage inspired by the popular "Emerald City Mule" from "Starbucks Reserve Roastery Tokyo".
Starbucks fluffy "TOKYO Roast Mousse Foam Latte" Have you drank it yet? Custom is recommended to add ○○
Review Starbucks "TOKYO Roast Mousse Foam Latte". Beverage with coffee mousse foam mixed with espresso and milk and topped with cascara sugar.
"Starbucks Reserve Roastery Tokyo" opens in Nakameguro! 4 stories with bar and bakery
"Starbucks Reserve Roastery Tokyo" has opened in Nakameguro, Tokyo. We offer over 100 types of unique coffee, tea beverages, and a wide variety of goods.
New "TOKYO Roast Mousse Foam Latte" for Starbucks! Characterized by fluffy "coffee mousse foam"
"TOKYO Roast Mousse Foam Latte" will be on sale at each Starbucks store (excluding some stores). Developed with inspiration from the Beverage of "Starbucks Reserve Roastery Tokyo".
Starbucks brand book is now available for the first time in 12 years! Special appendix is a limited design Starbucks card
Takarajimasha will release the brand book "STARBUCKS OFFICIAL BOOK" edited by Starbucks.
Review Starbucks store limited "Ginger Latte" and "Hazelnut Praline Latte"! Healed by the sweet scent
Review Starbucks Reserve Bar Limited "Ginger Latte" and "Hazelnut Praline Latte". Perfect when you want a little more luxury than usual.
Starbucks Reserve Bar, New "Ginger Latte"-Spicy Ginger Envelops Deep Sweetness
A new product "Ginger Latte" has been released at each Starbucks Reserve Bar store. A combination of "ginger" and latte, a winter beverage where you can enjoy a taste that you have never experienced before.
[Tasting] Funawa's Imo yokan becomes a cake! "Imo Yokan Chiboust" Only now at Shibuya Boulmish
Funawa's Imo Yokan becomes a cake! "Imo Yokan Chiboust" in collaboration with the Western confectionery brand "Bourmish" is on sale.
I drank "Dark Royal Milk Tea" at Kichijoji Tea Salon G Clef--Enjoy an elegant tea time with a savory scone
I drank "Dark Royal Milk Tea" at Tea Salon G Clef in Kichijoji.
[Do you know this? ] Top's (tops) "chocolate noir" [40 items]
A series that introduces "secret masterpieces". 40 items are "Chocolat Noir" from the cake shop Top's. "Chocolate Noir" is an autumn / winter limited item sold at some tops stores.
[What] Starbucks Japan's first "Roastery" was born in Nakameguro! Offering unique coffee and fresh bread
In 2018, Starbucks Coffee will open Japan's first "Starbucks Reserve Roastery" in Nakameguro, Tokyo.
Enjoy all-you-can-drink beer garden "Uma Spicy" Thai food in Ginza
An all-you-can-drink beer garden with Thai beer "Singha" will be held at the restaurant "Ginza The GARDEN" in Ginza, Tokyo.
A flood of reservations! I ate beer and meat at "Barbacco Beer Garden" in Shinagawa
I went to the hot beer garden "Barbacco Beer Garden" (Shinagawa) this summer. What is a beer garden held by a popular Churrasco restaurant?
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Summary of Chateraise "Momo Fair"! Fruit Bomb Cake with Ripe Peaches from Yamanashi, Manmaru White Peach Cake, etc.
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FamilyMart new sweets: "Famima The Crepe Haniage Mochi", "Butter Biscuit Sandwich Cheese", etc.
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Starbucks Reserve Roastery Tokyo 2023 Holiday Season "Merry Cream Craft Caramel Latte", "White Miso Rooibos Tea Latte" and other drinks and goods!
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Famimaru Bakery "Famima the Melon Pan", "Butter Croissant Melon Pan", "Fresh Melon Pan (Milk Whip)
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.