The Woman Who Pours Milk: Mamma Rosa" Otsuka Museum of Art original with a special postcard to take home as a souvenir!
An original product, "Mamma Rosa, the Woman Who Pours Milk," is on sale at the Otsuka Museum of Art. This milk confectionery features a moist and smooth milk red bean paste made from Tokushima Prefecture milk.
Il Rosa "Seasonal Mamma Rosa Kyoto Matcha", matcha tea leaves from Kyoto ground on a millstone, fresh cream, bean paste with milk from Tokushima!
Seasonal Mamma Rosa Kyoto Matcha" from Tokushima Confectionery Club Il Rosa has been announced on its official website. It is said to be rich and mellow, with the flavor of matcha green tea made from selected tea leaves ground on a stone mortar in Kyoto, plenty of fresh cream, and red bean paste made from milk produced in Tokushima, a historic dairy farming area.
Il Rosa "Mamma Rosa Strawberry" Reproduce the taste of fresh strawberries with the sour taste of Franboise and lemon, which are the secret flavors!
It was announced on the official website that "Mamma Rosa Strawberry" will appear as a seasonal dessert from Tokushima Western Confectionery Club Il Rosa. In addition to the secret flavor of Franboise, the sourness of lemon is hidden to bring it closer to the taste of fresh strawberries.
Tokushima Confectionery Club Il Rosa "Seasonal Mamma Rosa Kigashira Yuzu": The mellow aroma of Tokushima-grown "Kigashira Yuzu" and the soft taste of milk red bean paste.
Seasonal Mamma Rosa Kigashira Yuzu" is now available from the Tokushima Confectionery Club Il Rosa. This sweet is made with Kigashira Yuzu, a citrus fruit produced in Tokushima.
Il Rosa "35th Anniversary Mamma Rosa 5 Boxes" Assortment of seasonal "Mamma Rosa" for 1 year!
Il Rosa "35th Anniversary Mamma Rosa 5 Boxed", known as a souvenir from Tokushima, will be released. Assortment of "Mamma Rosa (milk)", "Mamma Rosa Strawberry", "Mamma Rosa Tropical Mango", "Mamma Rosa Kyoto Matcha", and "Mamma Rosa Kito Yuzu".
"Seasonal Mamma Rosa Kyoto Matcha" Il Rosa official online shop! Elegant taste of milk bean paste and matcha
Tokushima Western Confectionery Club It was announced on the official website that "Seasonal Mamma Rosa Kyoto Matcha" will appear in the Western confectionery "Mamma Rosa" of Il Rosa for a limited time. The flavor of matcha, which is made by grinding tea leaves from Kyoto with a stone mill, is combined with milk bean paste.
Il Rosa "Jelly Tokushima" Summer Limited! Jelly made from Tokushima fruits such as "Kamiyama Sudachi" and "Kito Yuzu"
It was announced on the official website that "Jelly Tokushima" is now on sale at Tokushima Western Confectionery Club Il Rosa. A summer-only jelly made with Tokushima fruits and natural water such as "Kamiyama Sudachi", "Kito no Yuzu", "Komatsushima Bayberry", "Kamoshima Shiranui", and "Misato / Kamiyama Ume".
"Seasonal Mamma Rosa Tropical Mango" at Il Rosa Official Online Shop
It was announced at the official online shop that the baked confectionery "Seasonal Mamma Rosa Tropical Mango" has appeared from Tokushima Western Confectionery Club Il Rosa. Contains bean paste made from fruits such as Alfonso mango.
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Godiva "Mickey/Heartfelt Collection" and "Mickey/Star Magic Collection" limited to holiday season! Inspired by Mickey Mouse's Birthday Launching on November 1
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Matsu-no-ya "Chicken Katsu Set Meal 500 yen SALE" and "Roasted Chicken Katsu Set Meal 500 yen SALE" Commemorating the 300-store milestone!
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Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
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Sushiro "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" - new flavorful sweets from Sushiro Cafe Department!
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7P Pistachio Chocolate Bar" - Rich pistachio flavor with no compromise! The crunch and pistachio chocolate make it a great snack for pistachio lovers!