Tokushima Confectionery Club Il Rosa announced on its official website that "Seasonal Mamma Rosa Kigashira Yuzu" will be available. This sweet is made from "Kigashira Yuzu," a citrus fruit produced in Tokushima. The official online store will start selling the product on November 1, with prices including, for example, a set of three for 486 yen (tax included, delivery not included).

Seasonal Mamma Rosa Kigashira Yuzu

This is a seasonal flavor of "Mamma Rosa," a well-known Tokushima souvenir. It combines the sour Kigashira yuzu grown in the former Kigashira Village (now Naga Town) in Tokushima with a gentle milk red bean paste, allowing the mellow aroma of yuzu and the soft taste of milk to be enjoyed.

As in the case of Mamma Rosa, domestic flour is used for safety reasons and to protect Japanese agricultural products, and milk from Tokushima is used for the milk red bean paste. The official online store also offers a selection of standard flavors and assortments of other confections. In addition, the 35th Anniversary Mamma Rosa 5-piece boxed ass ortment of Mamma Rosa's seasonal flavors is also available.