Price Drops for the "Freshly Cooked Series" at Kurazushi! New products such as "Large Aburi Toro Salmon with Garlic Cheese" and "Superior Toro" Fair!
For the first time since its establishment, Kurazushi will completely revise the basic price range of its sushi products, reducing the price of its "Dekitate Series" from 220 yen to 165 yen. In addition to a number of new menu items, the popular "Aburi" menu item will make a comeback. The "Gokujo Toro" fair will also be held at the same time.
Lloyds "Potato Chip Chocolate [Kettle Cooked Salt, Sun-dried Salt, and Sea Salt]" - Comparison of three different types of salt made by different methods.
Potato Chip Chocolate [Kettle Cooked Salt & Sun Salt & Sea Salt]" is now available at Lloyds mail order and Lloyds directly-managed stores. Three types of salt with different manufacturing methods are used.
HOKKAHOKKA TEI "Tokyo Nori-Vengers Campaign" "Nori-Stamina Bento" is now available! Clear file presents and more!
HOKKAHOKKA TEI will hold a "Tokyo Nori-Vengers Campaign" in collaboration with Tokyo Revengers. The "Nori Stamina Bento" will be on sale, and original clear files and oversized original tapestries will be given away.
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Kameya Mannendo "Daifuku with Ripe Tomatoes", "Miyakojima no Yukishio (snow salt) used, Kine Tsuki Salted Bean Paste Daifuku", mini tomatoes from Ide Tomato Farm in Kanagawa, Japan, the taste of Okinawan Miyakojima no Yukishio (snow salt)!
Kameya Mannendo announced on its official website that "Daifuku with Ripe Tomato" and "Daifuku with Miyakojima Snow Salt and Salt An Mame Daifuku" will be available as limited-time-only sweets.
Kusefuku Shoten "Born in Setoda, Seto Inland Sea, Island Graduates Cake" Simple cake with lemon jam kneaded into the dough.
Kusefuku Shoten has released "Shimano Graduates Cake, born in Setoda, Seto Inland Sea. This is not the white chocolate coated lemon cake often seen, but a simple cake with lemon jam kneaded into the dough.
Mos Burger "Mixable Shake Strawberry" with Skyberry sauce! Also "Mixed Shake bittersweet green tea" and "Mixed Drink Iced Salted Caramel Latte [Using Christmas Island Salt]".
Mos Burger will release "Mixed Shake Strawberry" using premium strawberry Skyberry, "Mixed Shake bittersweet green tea" and "Mixed Drink Iced Salted Caramel Latte [Using Christmas Island Salt]".
Hokka Hokka Tei "Spicy Chicken Bento" Mini chicken with specially made spicy sauce Chikuwa tempura Egg-grilled Wiener etc.
It was announced on the official website that "Spicy Chicken Bento" will be released from Hokka Hokka Tei. A dish that you can enjoy mini chicken seasoned with spicy sauce. It is handled only in the area.
Hokka Hokka Tei "Sweet and spicy eggplant stir-fried miso lunch box" This is eggplant stir-fried eggplant! "Hitomebore" white rice from Miyagi prefecture!
"Sweet and spicy eggplant stir-fried miso bento" will be released from Hokka Hokka Tei. Hitomebore from Miyagi prefecture is used for white rice, and it is made to stimulate appetite by combining it with fried eggplant miso and tempura of peeled shrimp.
Kura Sushi "Ryukyu Sugi" A rare Okinawan brand fish! High-quality fat riding and crunchy texture Isn't it comparable to yellowtail?
At Kura Sushi, the rare Okinawan brand fish "Ryukyu Sugi" will be on sale for a limited time. You can enjoy a high-quality greasy ride and a crunchy texture that is comparable to yellowtail and amberjack.
Shiseido Parlor The first midsummer parfait fair! "Parfait of" Blueberry "from Ibi-gun, Gifu Prefecture" "Parfait of" Arakawa no Momo "from Kinokawa City, Wakayama Prefecture" etc.
The first midsummer parfait will be held at the Shiseido Parlor Ginza Main Store Salon de Cafe. "Parfait of" Blueberry "from Ibi-gun, Gifu Prefecture" and "Parfait of" Arakawa no Momo "from Kinokawa City, Wakayama Prefecture" will be released.
"Kirby Cafe Summer 2021" for a limited time! "Chef Kawasaki's stamina full tank! Yakiniku pilaf" "Henshin! Natsukiro jelly soda" etc. appeared
"Kirby Cafe Summer 2021" will be held at "Kirby Cafe" with the theme of the popular game series "Kirby of the Stars". For a limited time, "Kirby's Muki ☆ Seafood Kata Yakisoba", "Kirby Burger & Salad Plate", "Chef Kawasaki's Stamina Full Tank! Yakiniku Pilaf", "Henshin! Natsukiro Jelly Soda", "Kirby's Cool Pancake" "Sand" "Glitter! Gem apple jelly-with amber sugar pieces-" "Kirby and Waddledi's Puka Puka Banana Boat".
[To go] Hokka Hokka Tei "Nozawana Bento" Limited to the area! Vegetables and rice go to Toriten Tartar
It was announced on the official website that Hokka Hokka Tei has started selling "Nozawana Bento" as a regional menu. In addition to containing multiple types of vegetables, the toriten of "Toriten Tartar", "Handmade Egg Yaki", and "Nozawana Chirimen" are used.
[To go] Hokka Hokka Tei "Shunten Don" Two shrimp tempura and spring fish Sawara tempura!
It was announced on the official website that "Spring Bowl" has appeared as a seasonal menu at Hokka Hokka Tei. It is a dish with various tempuras such as spring fish mackerel on two shrimp.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.