Ginza Kozy Corner "Sasa Mille Crepe" collaboration with Sasa to go on sale September 22, limited time only, even more crispy
Sasa Mille Crepe, jointly developed in collaboration with Ginza Kozy Corner and Lotte, has been re-released with even more crispy chocolate texture and flavor. It will be sold at fresh cake stores nationwide for a limited time only.
Hamazushi Oyster and Autumn Delicacies Festival starting September 12 Oyster Nigiri", "Fried Oysters with Tartar Sauce", etc.
Hamazushi will hold the "Hamazushi Oyster and Autumn Delicacies Festival" at Hamazushi. The lineup includes items using Hiroshima Prefecture oysters such as "Hiroshima Prefecture Oyster Nigiri" and "Hiroshima Prefecture Oyster Fried Oyster Tsutsumi (Tartar Sauce)," as well as autumn-inspired side dishes and desserts.
New "Jugoya Chiffon" Ginza Kozy Corner, from September 15 to September 29, to accompany moon viewing
Ginza KOJI CORNER will sell a new sweet, "Jugoya Chiffon," for a limited time only. This chiffon cake is made in the image of a rabbit and the moon, and was created in honor of the Fifteen Nights.
Pizza Hut's "Tsukimi Hut Melts" has a new sensation with a crispy outside and a melty inside! The overflowing yolk is irresistible!
I actually ordered and tried the "Tsukimi Hut Melts" sold at Pizza Hut. The crispy dough is filled with melted cheese and egg yolk-style sauce, making it a more advanced "one-person pizza.
Mos Burger "Tsukimi Focaccia" and "Barbecue Focaccia" focaccia x half-boiled style egg for seasonal enjoyment!
Mos Burger will offer "Tsukimi Focaccia" and "Barbecue Focaccia" for a limited time. This year, the half-boiled style egg used in the Tsukimi Focaccia has been renewed.
Mr. Donut's "Sweet Potato Do" 5 kinds of "How far can a doughnut go to become a baked sweet potato? Reproducing even the shape of a baked sweet potato under the theme of "How far can a doughnut become a baked sweet potato?
Mr. Donut will be selling a total of five varieties of "Sweet Potato Do". This year's theme is "How far can a doughnut go in becoming a baked sweet potato? The theme this year is "How far can a doughnut become a baked sweet potato?
Morinaga Milk Industry "Chococlo Sandwich Ice Cream" limited quantity. Collaboration with St. Mark's Cafe!
Morinaga Milk Industry will sell a limited quantity of "Choco Croc Sandwich Ice Cream" in collaboration with St. Mark's Cafe. The ice cream sandwich is inspired by St. Mark's Cafe's popular "Chococlo" product.
Japanese tea-based fruit tea "Moonlit Night Tea and Tomorrow Again" - A new encounter between tea and fruit! With apple, grape, lemon, orange juice & plant-derived lactic acid bacteria
Ito En will release its second Japanese tea-based fruit tea, "Moonlit Night Tea and Tomorrow Again," nationwide. This fruit tea blends cool green tea and fragrant oolong tea in a refreshing fruit flavor.
Kimchi with fresh ginger" without garlic! Umami and richness of onions and apples Can be eaten without worrying about smell
Kami Koyako will sell "Iwashita Kimchi with Fresh Ginger" in collaboration with Iwashita Foods "Iwashita Fresh Ginger". This kimchi can be eaten without worrying about the smell of kimchi.
Kinako Mochi Pan" - Collaboration with Chirole Chocolate "Kinako Mochi"! Kinako chocolate cream and special dough with a mochi-like texture are wrapped in bread.
Fujipan will sell Kinako Mochi Pan, a collaboration product with Chirole Chocolate. The bread is made by wrapping "kinako chocolate cream" and "special dough with a mochi-like texture" to reproduce the taste of Chirorucho's "Kinako Mochi".
Masuya "Onigiri Senbei Mayo Soy Sauce" limited quantity The strongest combination of mayonnaise and soy sauce! A must-have for mayo lovers!
Masuya will sell a limited quantity of "Onigiri Senbei Mayo Soy Sauce". The familiar sweet and sour soy sauce sauce is combined with the flavor of mayonnaise to create an addictive taste.
Afternoon Tea with the Theme of "Handicrafts of a Pastry Chef" at Michelin 2-star French Restaurant "Beige Alain Ducasse Tokyo" - 7 kinds of sweets including "Carré Chanel" are lined up
Beige Alain Ducasse Tokyo, a Michelin-starred French restaurant located on the top floor of the CHANEL Ginza Building, will offer afternoon tea under the theme of "pastry chef's handiwork.
PARM Ano-Imo (sweet potato), a big hit, is on sale again! Smooth white chocolate coating with the taste of a moist, sweet "baked sweet potato"!
Morinaga Milk Industry's "PARM" bar ice cream series will release a limited-time product, "PARM Anno Imo". White chocolate and Anno sweet potato ice cream unite in the mouth, giving the product a sweet and flaky taste.
Morinaga Biscuit x "Sailor Moon Cosmos" movie collaboration special package! New products collaborating with the 1st and 2nd most popular "Moonlight" and "Chocolate Chip Cookies" are also available!
Morinaga Seika will sequentially release a series of Morinaga Biscuit products designed in collaboration with the movie version of "Sailor Moon Cosmos," released in June 2023.
Have you ever tried Gyoza no Manchurian "Umani Ramen"? Plenty of ingredients! Based on Umami An Soy Sauce
Introducing "Umani Ramen" offered at Gyoza no Manchuria. Gyoza no Manchurian has a strong image of yaki-gyoza (grilled dumplings), but they also have a delicious noodle menu!
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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KALDI's "Strawberry Jasmine Tea" contains freeze-dried strawberries and is slightly fruity and not too sweet! Slightly fruity, not too sweet, so you can drink it in large gulps.