Kiyoken "Matsukado Bento-Matsutake Mushroom Rice-" Autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, squash, etc.
"Matsutake Bento-Matsutake Mushroom Rice-" will be released from Kiyoken. "Matsutake rice" made from matsutake mushrooms is the main character, and the flavors of autumn such as autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, and squash are added.
Freshness Burger "Kids Set" "Harapeko Aomushi" 14 types of extras! The first "Harapeko Aomushi Origami"
At Freshness Burger, "Bonus" will be developed in collaboration with Eric Carle's picture books such as the popular picture book "Harapeko Aomushi" in the children's product "Kids Set".
Sushiro Autumn seasonal menu "raw pacific saury" "pickled pacific saury roasted flavored vegetables" "fried eggplant nigiri" "shrimp tartare" "hokki shellfish basil lemon" "fried eggplant and tarako udon" "zaku" And cookie & cream parfait "etc.
At Sushiro, as a seasonal autumn menu, "raw pacific saury", "pickled pacific saury roasted flavored vegetables", "fried eggplant nigiri", "shrimp tartare", "hokki shellfish basil lemon", "fried eggplant and tarako udon" "Shrimp and autumn vegetable tempura platter" "Seasonal chawanmushi (Ginkgo / Shimeji)" "Seasonal ankake chawanmushi" "Seafood potato sara (with gari)" "Zakutto cookie & cream parfait" will be on sale.
"Mackerel can bibimbap" made with a microwave oven Easy mackerel can recipe! Sweet and spicy mackerel x namul x kimchi x egg is full of volume
Introducing a simple recipe for "mackerel canned bibimbap," which is an arrangement of "bibimbap," which often uses beef. You can enjoy vegetables, fish, eggs, and rice all at once, and your stomach and heart will be very satisfied.
[Recipe] 3 simple "marinated recipes"! "Eggplant garlic marinade" "Cucumber honey mint marinade" etc.
Refreshing and refreshing chopsticks! Here are three "marinated recipes" that the En-eating editorial department actually tried. "Eggplant garlic marinade", "Cucumber honey mint marinade", "Eggplant and zucchini marinade".
Tokyo Tsukishima "Monja Vending Machine" Bomb! Frozen monjayaki "Mentaiko mochi monja" "squid ink monja" etc. From "Tsukishima monja okoge Tsukishima main store"
Tsukishima Monja Okoge "Monja Vending Machine" is now available from the Tsukishima Main Store. Frozen monjayaki, which is installed on Monja Street and can be baked at home, is now on sale. The lineup includes "Mentaiko Mochi Monja," "Squid Ink Monja," "Gome Monja," and "Wagyu Streak Curry Monja."
Kappa Sushi "Akitou Fish Festival from Sanriku" 3 types of lineup: raw saury, grilled saury, and grilled saury!
"Pacific saury festival" will be held at Kappa Sushi. A fair with the theme of saury, which can be said to be an autumn tradition. "Sanriku saury", "Sanriku saury salt roasted" and "Sanriku saury kabayaki" are on sale.
Hotto Motto "Seafood Tendon" "Seafood Tendon" "Seafood Tendon" "Tempura Assortment" Shrimp, Squid, Hotate, White Fish Tempura!
Hotto Motto will sell "Seafood Tendon", "Seafood Tendon", "Seafood Tendon" and "Tempura Assortment". You can enjoy shrimp and scallop tempura fried in the shop's kitchen.
"Maru-chan Sea Chicken Shumai Mayo Flavor" The familiar sea chicken is now Shumai!
As a collaboration between Toyo Suisan and Foods, "Maru-chan Sea Chicken Shumai Mayonnaise", which is a long-selling tuna can "Sea Chicken" in Shumai, will be released.
"Edamame and bamboo grass potato salad" recipe! Matches the umami of potatoes and the sweetness of edamame.
Introducing the potato salad recipe "green soybeans and bamboo grass potato salad" that you want to eat in the summer. The smooth taste of Hokuhoku potatoes and the sweetness of edamame, which also has a nice Hokuhoku flavor, match! It also adds texture to the bamboo grass.
Sagami "Hokkaido Ajimeguri Fair" "Luxury Hokkai Don and Northern Grated Soba" "Scallop and Autumn Sword Fish Butter Soy Sauce Grilled Bowl and Noodles" etc.
"Hokkaido Ajimeguri Fair" of Japanese noodle shop Sagami was announced on the official website. "Luxury Hokkai Don and North Grated Soba" "Northern Blessing Gozen" "Sail and Autumn Sword Fish Butter Soy Sauce Grilled Bowl and Noodles" "Oebi Tenku Soba and Ishibori Soba" "Grated soba noodles with standing and autumn sword fish and Hokkai petit bowl" "Whole Hokkaido butter grilled" "Hokkaido sashimi platter" "Inca awakening salty butter" "Squid eating comparison" will be prepared.
"Pochamaru Kai Series" is now available on Villevan Online! Clams, pearl oysters, freshwater clams, etc.
Naito Design Institute, a stuffed animal maker, has released a new series of shellfish for walking in the sea, "Pochamaru Shellfish Series". Available at Village Vanguard Online Store.
Matsuya "Seafood curry around seafood" "Summer seafood curry fair" first! The second "Seafood cream keema curry"
Held "Summer Seafood Curry Fair" at Matsuya. The first release will be "Seafood Curry" and the second release will be "Seafood Cream Keema Curry".
Sapporo Beer "Para Jimenez Chardonnay barrel aging" Organically grown Chardonnay 100% white wine aged in French oak barrels
From Sapporo Beer's Spanish organic wine "Para Jimenez" series, a new "Para Jimenez Chardonnay barrel aging" will be released.
"Marinated eggplant and zucchini" recipe! It's browned and fragrant ♪ Juwa horse ~ Juicy texture is irresistible
Introducing the "Marinated eggplant and zucchini" recipe that makes you addicted to the refreshing seasoning and texture. By adding a little soy sauce, it will be delicious and easy to eat even for Japanese food lovers.
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Summary of Chateraise "Momo Fair"! Fruit Bomb Cake with Ripe Peaches from Yamanashi, Manmaru White Peach Cake, etc.
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Cafe Veloce "Black Cat Summer Bag 2024" now available in stores & online store! Includes food menu voucher for a discount!
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FamilyMart new sweets: "Famima The Crepe Haniage Mochi", "Butter Biscuit Sandwich Cheese", etc.
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Gong Cha's PET bottles "Gong Cha Brown Sugar Oolong Milk Tea" and "Gong Cha Alishan Oolong Peach Teaade", 7-ELEVEN only!
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Famima: Big and tasty at the same price! Popular items such as "Old-Fashioned Neapolitan," "Angel Cheesecake," "Tartar Chicken Nanban," and "Famichiki" are now available with an increased quantity for each week.