Broccoli Summary of how to select, prepare, boil (steam) in a pot/range, freeze, and popular easy recipes/preparations! [Preserved version
Check out the preparation of broccoli in one place! From how to select, wash, boil (steam), and freeze broccoli, as well as popular recipes (how to cook).
[Vegetable preservation method] tomato, bitter gourd, carrot, cabbage, turnip, broccoli [complete preservation].
Preserve wisely with a little effort! Here is a list of ways to preserve tomatoes, bitter gourd, carrots, cabbage, turnips, broccoli, and vegetables.
The key is to store pak choi in the freezer while it is still fresh.
After being used as a topping, pak choi tends to be left over. To preserve the flavor and preserve it longer, we recommend freezing it! Here are some tips on how to freeze and store pak choi.
How to freeze asparagus! Freeze fresh or boil before freezing When you're ready to use them, just cook them frozen!
Boiled, steamed, or stir-fried, asparagus can be used in a variety of dishes. To preserve its deliciousness, if you can't eat it right away, freeze it!
How to refrigerate/freeze "turnips" for long-lasting freshness! When you buy them, first separate them from the base of the stem before storing!
Kabobs" are often sold in bundles of several pieces, and sometimes it is difficult to eat them right away. In this issue, we will show you how to refrigerate or freeze turnips to prolong their flavor!
How to freeze broccoli: Keeps about a month longer and retains its texture! The trick is to cook it "frozen" when you use it!
Store vegetables wisely! Here is how to freeze broccoli. Broccoli, which would be damaged in a week or so if stored in the refrigerator, will last up to a month if frozen!
How to freeze spinach and komatsuna! Freeze fresh or boiled spinach and komatsuna.
Spinach and komatsuna should be frozen as soon as possible if you don't have enough to use them! When you want to use them, you can cook them frozen in a jiffy!
How to freeze and store lemons! Whole, sliced into rounds or wedges When you use them, you can keep them frozen or thawed
Lemons make a great garnish for fried foods and fish dishes. It's a shame to cut and use only a small amount and then let the rest go to waste! If you can't use all the lemons, freeze them as soon as possible!
How to freeze bananas! Easy to freezer bag, easy to thaw, easy to use! Before they get too ripe and turn black.
Learn how to freeze bananas using freezer bags, which are easy to do and easy to thaw and use. Use up bananas wisely and deliciously, as they tend to turn black when overripe.
How to freeze strawberries! Half defrosted for sorbet style, or as topping for ice cream or yogurt!
Learn how to freeze and store strawberries. This is useful when you buy in bulk and are worried about damage. After thawing, use them as toppings for ice cream, yogurt, or for baking.
No more shriveling! How to freeze ginger -- use smaller portions to make your food more flavorful!
Here are some useful tips for freezing ginger. Ginger, which tends to shrivel and mold in the refrigerator as it is being used, can be frozen and will last 3-4 weeks without problems.
How to freeze green onions Buy in bulk! Cut into blue and white parts for easy use
Buy them in bulk when they're cheap! Here is how to freeze green onions. The key is to separate the green part from the white part. The key is to separate the green part from the white part, so that you can easily use them later.
Buy yogurt in bulk and freeze it! The secret to tasty eating is to mix ________.
Here is how to freeze yogurt. If you freeze it plain, the water will separate and make it less palatable, but you can prevent this by adding certain things.
Freeze" leftover whipped cream! For topping drinks and sweets
Fresh cream tends to be slightly left over after baking for Valentine's Day and other occasions. It would be a waste to let it expire! If you are not confident about using it up, freezing is recommended.
Freeze leftover wine and turn it into "wine ice"! Consume it in meat sauce, hamburger sauce, mixed with juice or soda water and added to cocktails!
Leftover wine. It would be a shame to throw it away as it is, but if you keep it chilled, the flavor will be lost. ...... In such a case, we recommend freezing it and turning it into "wine ice"!
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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