Freeze leftover wine and turn it into "wine ice"! -- Hamburger sauce or simple cocktails!

1.	Pour the remaining wine into a clean ice dish.
2.	Cover and place in freezer (lidded is recommended as it will absorb odors in the freezer!)
3.	Remove frozen wine ice and transfer to a freezer bag. At this time, air should be removed and the bag should be sealed.

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Recipe for turning leftover wine into "wine ice"

Leftover wine is a bit of a waste to throw away. It would be a shame to throw it away as it is, but if you keep it chilled, it will lose its flavor. ...... In such a case, we recommend making "wine ice"! You can reuse it while preventing oxidation and flavor loss!

All you need are the following ingredients and tools.

Leftover wine
・Ice dish (with lid)
・Freezer bag

Freezing and storing wine

1. Pour leftover wine into a clean ice dish


2. Cover and place in the freezer (lids are recommended as they absorb odors in the freezer!)



3. Remove the frozen wine ice and transfer to a freezer bag. At this point, seal the freezer bag with an airtight seal (as much as possible to prevent the wine from coming into contact with air)!



Unlike regular ice, it is crispy and almost like a sherbet. It is recommended to add it to food instead of thawing it and drinking it. Add it to meat sauce or hamburger sauce, or mix it with juice or sparkling water to make a cocktail. It is helpful to check the amount for one square of the ice dish in advance for cooking.



Wine ice" is a great way to utilize leftover wine. Be careful, as some wines do not freeze easily if the alcohol content is high. Also, please consume the finished wine ice as soon as possible.