How to freeze lemons!

1.	Wash and dry the lemons well, then cut them into rounds or wedges.
2.	Place on a sheet of plastic wrap.
3.	Wrap in plastic wrap
4.	Place in a zippered bag and put in the freezer.

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Lemons are a great addition to fried foods and fish dishes. Sometimes we cut and use only a small amount, and the rest goes to waste. That's a waste! If you freeze lemons that you can't use up, they will keep for about a month!

How to store lemons

Here are two ways to store lemons: freezing them whole, or cutting them up and freezing them afterwards. You can either freeze them whole or cut them into pieces and freeze them for up to a month.

Freezing whole

Wash the lemons well, wipe off the water with kitchen paper, and wrap them tightly in plastic wrap. Incidentally, dirt and pesticides on the lemon peel can be easily removed by washing with baking soda or salt.


Put the lemons wrapped in plastic wrap into a freezer bag, such as a zipper bag, and close the mouth. Put them in the freezer.



When you are ready to use them, you can take them out of the freezer and grate the frozen peel for a condiment. Of course, you can also use the pulp and juice by thawing it naturally at room temperature (about 30 minutes) and cutting it.


If you want to eat the peel, use "no-wax" lemons that have not been treated with fungicide, such as domestic or organic lemons.

Cut and freeze

Wash the lemons well, wipe dry with kitchen paper, and cut into wedges or slices.



Place the cut lemons on a piece of plastic wrap and wrap. Put them in a zipper bag and put them in the freezer after removing the air and closing the mouth.





The comb-shaped lemons can be used after defrosting naturally (10-15 minutes). Serve with fried foods, meat dishes, fish, etc. The sliced lemons can also be used frozen. You can add them to your cooking or float them in your tea. If you cut them up and freeze them beforehand, it will be easier to use them!