Konnyaku recipe compilation "Chicken Konnyaku Nimono", "Burdock and Konnyaku Kinpira", "Metta Soup", "Konnyaku and Mushroom Stir-Fry".
We will introduce a collection of konnyaku recipes. There are four recipes: "Burdock and konnyaku kinpira," "Chicken konnyaku nimono," "Metta-jiru," and "Konnyaku and mushroom stir-fry.
Saki Yoken "Father's Day Bento" for Meal or Dinner! Assorted dishes such as black vinegar sweet-and-sour pork, shrimp chili sauce, fried rice for rice, etc.
Sakiyo-eken will introduce "Father's Day Bento" for a limited time and in limited quantities. The staple dishes are "fried rice (toppings: shrimp and green peas)" with a crispy texture and "Chinese-style rice with minced chicken" which combines Sakiyoken's glutinous rice with Chinese-style minced chicken. Both are considered suitable for a dish to be served at the end of a meal. Main dishes include "Black Vinegar Vinegar Pork" with pork finished with black vinegar, "Prawns in Chili Sauce" with plump prawns and mildly spicy chili sauce, and salt-based "Chinjao Ro Soup" that makes the most of its ingredients.
From Ken Elephant's "Backstage Bento Miniature Collection," Aubergine Yotsuya's "Chicken with Butter Rice and Potatoes," Tonkatsu Maizumi's "Filet Cutlet Sandwich," and more.
KenElephant will be selling the interior figure "Rakuya Bento Miniature Collection". This miniature collection brings together all the most popular and famous bento boxes.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Origin Bento "Meat Triple Bowl" limited to 29th (Niku no Hi) April: Deep-fried young chicken (soy sauce flavored), cabbage minced pork cutlet, pork tenderloin, and three kinds of meat dishes on top!
Origin Bento and Kitchen Origin will again offer a "Meat Triple Bowl" in April. This time, four pieces of "fried young chicken (soy sauce flavor)," a popular delicacy at Origin Bento, one piece of "cabbage meat cutlet" with the texture of cabbage that is addictive, and one piece of "pork toro yakiniku" with a salt sauce that is refreshing are served on a total 300g of white rice.
Famima "Goku-Uma Chinese" "Spiced Vegetable Sauce! Eight kinds, including "Aburan Chicken & Fried Rice Bento" and "Wu Shan Fen-Style Sichuan Style Bean Curd
FamilyMart will release "Goku-Uma Chinese". The "Goku-Uma Chinese" will be on sale at FamilyMart. Fried rice with chicken and fried rice lunch box", "Szechuan-style Bean-curd soup with Wu Shan Fen aroma", "3 pieces of Char-siu pork! There are eight varieties: "Large Cold Soy Sauce Ramen," "Vermicelli Soup with Seven Kinds of Vegetables and Tsurumochi Gyoza," "Deep Fried Gyoza (4 pieces) supervised by Osaka Ohsho," "Yaki Gyoza with Sticky Skin," "Tenshin Rice Style Omusubi" and "Fluffy Egg with Chinese Starchy Sauce.
The "Chosen Popular Restaurant [Lamb Keema Curry]" supervised by Kiba Kamalpur! Creamy flavor with coconut milk
A review of "Chosen Popular Restaurant [Lamb Keema Curry]" from House Foods' "Chosen Popular Restaurant" retort curry series. This lamb keema curry is supervised by the Indian restaurant "Kamalpur" in Kiba, Tokyo.
HOKKAHOKKA TEI "Kai-Nabe-Niku Don", "Kai-Nabe-Niku Bento", "Kai-Nabe-Niku Don with On-tama", "Kai-Nabe-Niku Fried Rice Bento".
The "claypot dish" series from Hokkahokkatei will include "claypot bowl," "claypot bowl with hot egg," "claypot lunch box," and "claypot fried rice lunch box.
Saki Yoken "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento" shioumai bento side dish in an onigiri!
Saki Yoken presents a limited time only "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento". In conjunction with Ekiben Day, the standard "shioumai bento" has been made into an "onigiri" (rice ball) to enjoy in honor of the fact that the first ekiben sold in Japan was an "onigiri" at Utsunomiya Station.
Real food "KALDIo Original Chicken Korma Curry", rich and creamy with tomatoes and yogurt! Recommended for butter chicken curry lovers.
KALDIo Coffee Farm "KALDIo Original Chicken Korma Curry" is reviewed in person. This retort curry is made with slow-fried onions plus butter, yogurt, and tomatoes to create a rich and creamy curry.
LAWSON "Otegaru Noriben", "Otegaru Loco Moco Style (rice with glutinous rice)", "Otegaru Chicken Soboro (rice with glutinous rice)" - small volume for convenience
LAWSON will release "Otegaru Noriben", "Otegaru Loco Moco Style (rice with glutinous grain)", and "Otegaru Chicken Soboro (rice with glutinous grain)", small-sized bento boxes.
Katsuya "Spicy soup chicken cutlet rice bowl," "Spicy soup chicken cutlet set meal," "Spicy soup chicken cutlet single item," "Spicy soup chicken cutlet rice bowl bento," "Spicy soup chicken cutlet bento," "Spicy soup chicken cutlet single item" To go
Katsuya will launch a new product, "spicy soup chicken cutlet. The new product lineup includes "Spicy Dashi Chicken Cutlet Bowl," "Spicy Dashi Chicken Cutlet Set Meal," "Spicy Dashi Chicken Cutlet Alone," and "Spicy Dashi Chicken Cutlet Bento," "Spicy Dashi Chicken Cutlet Lunch Box," and "Spicy Dashi Chicken Cutlet Alone" for To go.
Hotto Motto "Okayama Specialty - Torimeshi Lunchbox" and "Okayama Specialty - Torimeshi Lunchbox with More Meat", available only in Okayama Prefecture
Hotto More" will release "Okayama Specialty - Torimeshi Bento" and "Okayama Specialty - Torimeshi Bento with More Meat", which allow customers to enjoy "Torimeshi", a classic flavor loved by local people in Okayama Prefecture, in a unique "Hotto More" style.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Origin Bento's "Colored Makunouchi" and "Colored Makunouchi with Salted Malted Rice and Grilled Salmon" Lunchboxes Packed with Colorful Prepared Foods for Spring Holidays and Hanami!
Origin Bento and Kitchen Origin are pleased to announce the release of the bento boxes "Saiari Makunouchi" and "Saiari Makunouchi with salted malted rice grilled salmon. They are colorfully packed with siumai, sweet potato stewed in lemon, tempura with shishito peppers and eggplant, thickly baked eggs, teriyaki, fried prawns, fried young chicken, and kinpira gobo.
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McDonald's New Happy Sets "Crayon Shin-chan" and "My Melody Kuromi" will be available on October 20! Toys you can play with in the bath, letter sets you can write letters, etc.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!
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Lotte "Jutsu Kaisen Man Choco 2" 24 newly-drawn stickers featuring popular characters from "Kaitama and Tamaori" and "Shibuya Incident" to be released in eastern Japan on October 17.
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New Arrivals: "Basti with Cream", "Croissant Roll Chocolat", "Matcha Mochi Texture Roll (using Uji Matcha from Kyoto Prefecture)", etc.
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Chilled cup drink "Drink MOW Vanilla" from Morinaga Milk Industry Rich milk & mellow, deep vanilla aroma