Hanamaru Udon "Torori, Warm! Ankake Fair" "Beef Egg Ankake" "Pork Hot and Sour Soup (San Rattan) Udon" Served with soft and soft "winter noodles"

"Torori, Warm! Ankake Fair" will be held at Hanamaru Udon. Two types of "ankake udon", "beef egg ankake" and "pork hot and sour soup (sanrattan) udon," will be available for a limited time.

Umoto "KICHINTO" Two types of dietary supplement bread "five grains and walnuts" and "strawberry and pistachio" that can also obtain protein from dietary fiber!

Two types of dietary supplement bread "KICHINTO" will be released from Sakimoto. "Five grains and walnuts" and "strawberry and pistachio" will be prepared. Slice size with a thickness of about 32 cm.

"Taro rice cake" recipe! Easy to peel if you rent it! Mochi-mochi texture Sweet and sour sauce is addictive

Introducing the "taro mochi" recipe that is recommended for both snacks and sake snacks. The plump and chewy texture and the fragrant, sweet and sour mitarashi sauce are intertwined, and it's very delicious!

Kyuemon Ito, Kyoto "Kyogashi Osechi" Limited to 4 days This year's theme and zodiac motifs are also available

General reservations for "Kyogashi Osechi" have started at the Itohkyuemon online shop in Uji, Kyoto. "Kyogashi Osechi" is delivered every year for only four days at the end of the year (December 28-31).

Akafuku "White Mochi Black Mochi" is here! A set of "White Mochi" with white azuki bean paste and "Kuro Mochi" flavored with brown sugar! Limited to the Akafuku Online Shop.

Akafuku has announced on its official website that "White Mochi Black Mochi" (black is a different character) will be available as a limited-edition confectionery for home delivery. The white bean paste of the Shiro-mochi is a white azuki bean paste created in the Heisei and 2022 eras. The black bean paste used for the Kuro-mochi is a simple brown sugar flavored bean paste that was made through the Hoei era, the period in which Akafuku was founded, until the Meiji era (1868-1912).

7-ELEVEN "Taste sugar scones 3 pieces" "7P milk whipped cream pie" "Lotte Lamy chocolate ice cream" etc. New arrival sweets, sweet buns, ice cream summary!

Introducing the newly arrived sweets, sweet buns, and ice cream that will be released at 7-ELEVEN. Check out the hot lineup such as "Taste Sugar Scones 3 Pieces" and "7P Milk Whipped Cream Pie"!

MUJI "Brown rice and rice cake porridge made from raw materials" "Ten-grain rice porridge made from raw materials" "Millet porridge zenzai made from raw materials" Domestic miscellaneous grain series!

MUJI's series of porridge and zenzai using domestically produced milletmeal, "brown rice and rice cake porridge that makes the best use of the ingredients," "porridge of ten-grain rice that makes the best use of the ingredients," and "milletmeal zenzai that makes the best use of the ingredients." It will be released.

Bamiyan "BAR Miyan" Weekday limited happy hour! "Chinese herb highball" "Bamiyan highball" "drink buffet de sour" etc.

In Bamiyan, the alcohol menu has been expanded under the name of "BAR Miyan". In addition, there is a new lineup of menus that can be used as alcoholic drinks and side dishes.

"Pork rose and sweet potato honey lemon boiled" recipe! Thick pork rose x refreshing lemon x Hokuhoku sweet potato

Introducing the "pork roses and sweet potato honey lemon boiled" recipe that combines rich pork roses, refreshing lemons, and sweet potatoes.

Funabashiya "Rokugoku Ohagi" Funabashiya homemade rice cake with glutinous rice containing six grains! The bubble wrap and popping texture of six-grain rice is fun!

From Funabashiya, "Rokugoku Ohagi" will be sold only at stores. It's a slightly unusual dish of glutinous rice with six grains and red bean paste. Limited period and quantity.

7-ELEVEN "Hojicha crepe supervised by Itohkyuemon" "Hojicha tiramisu parfait supervised by Itohkyuemon" etc. New arrival sweets, sweet buns, ice cream summary!

We have summarized the new arrival sweets, sweet buns, and ice cream that will be released at 7-ELEVEN. Check out the hot lineup such as "Hojicha Crepe Supervised by Itohkyuemon", "Hojicha Tiramisu Parfait Supervised by Itohkyuemon", and "Tsubu Mochi Germinated Brown Rice Daifuku Kinako"!

"Kampy An Butter" "Kampy Strawberry Butter" Bread together! Japanese-style syrup "Kampy black honey mood" and "Kampy mitarashi mood"

Kato Sangyo sells "Kampy An Butter", "Kampy Strawberry Butter", "Kampy Black Mitsu Mood", and "Kampy Mitarashi Mood".

Toyama Kakiyama "Halloween Hail Black Cat" First Appearance "Salt Caramel" Flavor

The seasonal product "Halloween Hail Black Cat" is on sale from the confectionery specialty store brand "Toyama Kakiyama". A hexagonal package with a black cat and pumpkin motif.

"Samgyetang soup" at a vending machine Soup with "FANCL germinated brown rice" that you can drink immediately after opening the stopper! From DyDo DRINCO

"Samgyetang-style soup" will be released as a new menu from DyDo DRINCO. Samgyetang-style soup with a taste of ginger that is just right for the taste of chicken plain hot water. "FANCL germinated brown rice", which is characterized by its abundant nutritional value, is used as the ingredient.

Check out all the new Chateraise sweets! "Hojicha double cream puffs" and "Hitokuchi mochi wheat ohagi" etc.

Check out all the new Chateraise sweets! "Hojicha double cream puffs", "Hitokuchi mochi barley rice cake", "Specially selected rice cake 3 pieces", etc.