What! "Matsutake Ramen" at Menya Musashi--A cup that is too luxurious with a rich scent until the last bite [Kinno Musashi 9]
"Kinno Musashi" is a 20th anniversary project of the popular ramen shop, Menya Musashi. I tasted the 9th "Matsutake Ramen". It was a luxurious cup where you can enjoy matsutake mushrooms from the beginning to the end.
Jibie in summer too! Becker's first curry of Nagano's "Natsuka"-Boar first appeared in Becker's
At the Ekinaka shop developed by JR East, a summer game menu will be on sale. Becker's "Natsuka Curry" and Becker's "Spicy Pita Pocket of Wild Boar Meat".
Crow meat pie and rabbit meat terrine! A collaboration menu with the app game "Hunt Cook" is now available in Shinjuku "Bread and Circus"
The game restaurant "Bread and Circus" in Shinjuku, Tokyo collaborates with the app game "Hunt Cook". We offer meat pies of crow meat that appear in the game.
Birth of "Pet Bull" that keeps wings away from pets--"The effect of Red Bull has been fully demonstrated in humans" [April Fool's Day]
"Pet Bull" for pets has been released by Red Bull Japan of "Red Bull". Contains ingredients such as prote dogs. * Today is April Fool's Day
World hamburger exploration [002] Organic gourmet burger "BAREBURGER" from NY
World hamburger exploration featuring hamburgers from around the world. 002 "BAREBURGER" is an "eco and delicious" hamburger restaurant.
"Phantom Jibie" Mujina meat sukiyaki specialty store "Mujinaya" opens in Shibuya! However, full membership system for the first year
A sukiyaki specialty store "Mujinaya" using "Mujina meat" called "phantom game" will open in Shibuya, Tokyo. However, it seems that the first year is a "full membership system".
Immediately before landing in Japan! I ate an organic hamburger at "Bear Burger" in NY
"BAREBURGER", an "organic hamburger" store from NY, will soon land in Japan. I ate a popular burger in NY!
[Photo Report] Eat meat with "Wild BBQ" full of rare meat
I participated in an event full of "rare meat", "Rare meat gathering !! Wild BBQ-There is meat that can only be eaten here". Kangaroos, ostriches, crocodiles ... Enjoy with an impactful look!
2014 "One dish of the year" is "Gibier cuisine"-"Food flow" is "High-class shaved ice"
As a dish that symbolizes that year, "Gibier cuisine" was selected as the "One dish of the year" in 2014. As the damage to crops by wild birds and beasts increases, it is attracting attention because of its low fat and high nutritional value.
Aged meat that melts mellowly ... "Seasonal aged hanare" opens in Roppongi, Tokyo!
"KITCHEN TACHIKICHI Shunjukusei" (Minato-ku, Tokyo), a popular store in Roppongi that "cannot make reservations", has opened "Shunjukusei hanare" next to the store.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.