"KITCHEN TACHIKICHI Shunjukusei" (Minato-ku, Tokyo), a popular store in Roppongi that "cannot make reservations", will open next to the store on October 14th, "Shunjukusei hanare" Was opened.


KITCHEN TACHIKICHI Shunjukusei is a restaurant that offers dishes using "Shunjukusei Meat" completed by a unique aging method. Under the concept of "Japan Quality-Recognizing the Goodness of Japan", dishes using collected ingredients are offered.

At the seasonally aged hanare that opened this time, in addition to the main aged meat, seasonings that are collected under the theme of "Japan", dishes using vegetables and wine will be prepared.


The characteristic of the aged meat used in the shop is that it is aged under the optimum humidity and temperature according to the meat, and is aged by applying a "breeze" that does not give stress to the meat. The normal aging period is 40 to 60 days, but the store will take up to 140 days to ripen. The slowly aged "seasonal aged meat" has outstanding taste, sweetness, and softness, and melts gently when you put it in your mouth.

In addition, a menu "40-day aging of natural boar from Wakayama Prefecture" using "wild boar meat" born from a new initiative to "respond to the voices of the regions suffering from the extermination of pests nationwide" has also appeared at the store. It is said that it will be offered as one of the signboard products.

The store is located on the 4th floor of the 3rd Iwasaki Building, 5-11-32 Roppongi, Minato-ku, Tokyo. Business hours are from 18:00 to 25:00.