Toraya: A collection of sweets for the moon viewing! Wagashi Can", "Autumn Package Small Yokan", "Wet Flour Necklace "Tsukiyo no Tora"", "Chestnut Ice", etc.
Toraya will be offering Japanese sweets for moon-viewing on September 10 and October 8, 2022, the 15th and 13th nights of the lunar calendar, respectively. The 13th night of the ninth lunar month is also called the "chestnut moon" because chestnuts are offered to the moon. Yokan "Shin Chestnut", Nama-gashi "Chestnut Meigetsu", Wagashi can, Chestnut Ice, and Chestnut Anmitsu will be available.
LAWSON "Chongqing Restaurant Supervision White Tangramen", "Chongqing Restaurant Supervision Chinese Style Curry", "Chongqing Restaurant Supervision Roulou Rice Style Onigiri", "Chongqing Restaurant Supervision Yoredare Chicken Lettuce Sandwich" in Kanto K
Chongqing Rice Restaurant Supervisor White Tangy Dan Noodles, Chongqing Rice Restaurant Supervisor Chinese Style Curry, Chongqing Rice Restaurant Supervisor Roulou Rice-Style Rice Balls, and Chongqing Rice Restaurant Supervisor Yoredare Chicken Lettuce Sandwich are now available at Lawson stores in Kanto Koshinetsu.
happy pancakes "ripe apple mango and pineapple lemon custard pancakes" with homemade lemon custard!
Happiness Pancakes is pleased to announce the seasonal menu item, "Lemon Custard Pancakes with Ripe Apple Mango and Pineapple". The pancakes are filled with ripe apple mango and pineapple, and the homemade lemon custard cooked in the restaurant is combined with the fluffy pancake batter to create a perfect match.
Kilfebbon "Golden Pearl" Melon Tart from Shimane Prefecture" - Melting sweetness and mellow aroma of rare melon
KIRUFEBBON has introduced a new tart "Shimane "Golden Pearl" Melon Tart" using "Golden Pearl" melon, which is grown only in Shimane Prefecture. It will be available exclusively at Grand Maison Ginza, Yokohama, Shizuoka, Hamamatsu, and Grand Front Osaka stores.
Tenka Ippin "Akan! Akan!" - standard "kottori" topping with chili pepper, sansho (Japanese pepper), and black pepper
Tenka Ippin has introduced an extremely spicy menu "Akan! Kotterori" is now available from Tenka Ippin, as announced on the official website. The ramen "Tenga Ippin Hotter", Tenga Ippin's signature menu item, is topped with "Akan powder", an original deliciously spicy spice made from chili pepper, sansho (a Japanese pepper), and black pepper. The spiciness can be selected. The following stores carry the product.
Nenrinya "Straight Balm Maple Flavor" Seibu Ikebukuro Store Renewal Commemoration! Delicate finish with rice flour blend
Straight Balm Maple Flavor" will be on sale at Nenrin-ke. This product commemorates the reopening of Nenrin-ke's Seibu Ikebukuro store.
Yakiniku Like "Stamina Karubi" "Beef Hormone & Stamina Karubi Set" "Takumi Karubi & Halami & Stamina Karubi Set" "Stamina Mega Mega Set" and more! Negi-Shio Kalbi (Negi-Salted Kalbi)" also available as a stand-alone item!
New products "Stamina Karubi", "Beef Hormone & Stamina Karubi Set", "Takumi Karubi & Harami & Stamina Karubi Set", and "Stamina Mega Mega Meal Set" will be available at Yakiniku Like. These products are mixed with sweet and spicy sauce and plenty of garlic. The "Negi-Shio Kalbi" will also be available at the same time.
Kilfebbon "Tarte Tiara - Peach and Wasanbon Cream Tart" - Peach and Wasanbon cream with a sweet aroma
KIRUFEVON will release "Tarte Tiara - Peach and Wasanbon Cream Tart" to commemorate the company's 30th anniversary. This is a new tart in the shape of a tiara to commemorate the 30th anniversary of the company's founding.
Mango Mille Crepe" and "White Peach Mille Crepe" from Afternoon Tea Love & Table Mellow fragrance of mango and lusciously fresh white peach
Afternoon Tea Love and Table will offer "Mango Mille Crepe" and "White Peach Mille Crepe. A special plate of "Mango Mille Crepe with French Vanilla Ice Cream" will also be available.
Ippudo "Cold Karaka Noodles" - Cold kelp broth and soy milk based soup with raayu and spicy sauce! Plant Based Menu
Ippudo will be offering "Chilled Karaka Noodles". The classic "Karaka-men" is considered to be a plant-based cold deliciously spicy ramen with a colorful arrangement without animal ingredients.
Kameya Mannendo "Obon Ohagi" - a sweet bean paste made from Hokkaido azuki beans carefully cooked to the right sweetness.
Kameya Mannendo announced on its official website that "Bon Ohagi" will be available. It is said to be an o-hagi made from azuki beans from Hokkaido and cooked with care, with a sweet bean paste of moderate sweetness. It will be available only during the Bon Festival.
Key Coffee "Yokohama 1920 Founders' Blend" reproduces the taste of coffee merchant Kimura Shoten's founding era, suitable for milk coffee.
Key Coffee will introduce "Yokohama 1920 Founders' Blend," which is inspired by the taste of coffee drunk at the time of the company's founding in 1920. Based on Brazilian coffee, which was widely distributed at the time, and Ethiopian, which has a gorgeous aroma, the blend is designed to provide a harmonious taste with a soft mouthfeel and fruity aroma.
Lunch Pack (Jelly & Whip with Okinawa Apple Mango Juice)" Hamatsurumi Project Collaboration No.1
Lunch Pack (Jelly & Whip with Okinawa Apple Mango Juice), a collaboration between the Yokohama Convention & Visitors Bureau, Yamazaki Baking Company Yokohama Factory No. 2, and the "Chimu-Dotsu" Yokohama Tsurumi Project Executive Committee, will be on sale.
Takano Fruit Parlor "Peach Parfait" - Peaches are at their best during this season, so don't miss out on all the peach charm!
Takano Fruit Parlor will offer "Seasonal Fruits Grand Menu Peach". Six to seven types of peach products will be offered in the hope that people will enjoy the full appeal of peaches during this season when peaches are at their best throughout the year.
Sakiyoken "Yokohama Pineapple Cake Brown Sugar" with Okinawan Pineapple Jam and Brown Sugar! Chimu-Dotsu" Yokohama Tsurumi Project
Yokohama Pineapple Cake Brown Sugar" is now available from Sakiyoken. It was created as part of the "Chimu-Don" Yokohama Tsurumi Project. It is made with pineapple juice from Okinawa and brown sugar.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!