Nenrinke "Lemon-scented Mount Balm" and "Lemon-scented Hitokuchi Mount Balm" fresh scent of Mediterranean lemon
Nenrin-ke will release "Lemon-scented Mount Balm" and "Lemon-scented Hitokuchi Mount Balm". These are summer-only baumkuchen made with 100% Mediterranean lemon.
Sembikiya Sohonten "Dekopon Parfait" - Fresh Shiranui accented with passion fruit sauce
It was announced on the official website that "Dekopon Parfait" is now available as a new seasonal menu item at Sembikiya Sohonten's fruit parlor.
Takano Fruit Parlor "Mother's Day Parfait" bouquet of strawberries, mangoes and citrus fruits cut into flower slices and heart shapes!
Mother's Day Parfait" will be available at Takano Fruit Parlor and other places. The parfait is made with seasonal fruits such as strawberries cut into flower or heart shapes, mangoes shaped like flower petals, and citrus fruits, and is created by artisans in the motif of a bouquet or a flower arrangement.
Saki Yoken "Wakaba no Season Limited Shiomai Man & Yomogi Man" with branding of paper helmets for Tango-no Sekku!
Saki Yoken will introduce a limited-time menu "Wakaba no Season Limited Siu Mai Man & Yomogi Man". The Yomogi Man is made of Hokkaido red bean paste, which is used in Sakiyoken's original small moon cake "Yokohama Gekimochi Azuki", wrapped in a dough kneaded with aromatic yomogi, and branded with a paper helmet on the top side in honor of Dragon Boat Festival.
Kameya Mannendo "Zunda Dorayaki" - Zunda bean paste with the texture of dacha beans in a fluffy, moist dough!
Kameya Mannendo announced on its official website that "Zunda Dorayaki" is now available as a limited-time menu item. The soybeans "dacha-mame" grown for edamame (green soybeans) are used to make the flavorful "zunda-an" (bean paste), which retains the texture of the mashed soybeans.
Kameya Mannendo's "Pistachio Strawberry Daifuku" - Whole seasonal "Tochiotome" whole grains in pistachio bean paste and hujie rice cake.
It was announced on the official website that "Pistachio Strawberry Daifuku" will be available as a limited-time menu item at Kameya Mannendo. It is said that strawberries in season have been selected and a whole large "Tochiotome" strawberry is used, which is combined with brightly colored, fragrant and richly flavored pistachio bean paste.
DEAN & DELUCA "Rose Lemonade" and "Citrus & Pineapple Fruit Tea" spring flavors suitable for the blooming season
Rose Lemonade" and "Citrus & Pineapple Fruit Tea" are now available at DEAN & DELUCA as seasonal drinks. They are said to have been created with spring flavors that suit the season of blooming flowers.
Saki Yoken "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento" shioumai bento side dish in an onigiri!
Saki Yoken presents a limited time only "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento". In conjunction with Ekiben Day, the standard "shioumai bento" has been made into an "onigiri" (rice ball) to enjoy in honor of the fact that the first ekiben sold in Japan was an "onigiri" at Utsunomiya Station.
DEAN & DELUCA "Avocado Toast [using Mottainai avocado]" "Mottainai Fruit" project in collaboration with Dole
DEAN & DELUCA will introduce "Avocado Toast [using Mottainai avocado]" and "Bacon & Egg Avocado Toast [using Mottainai avocado]" in collaboration with Dole.
Moomin Sugar Butter Sandwich Tree, Moomin Sugar Butter Sandwich Tree Maple Berry Pancake Style, and more!
The new Moomin x Sugar Butter Tree products "Moomin Sugar Butter Sandwich Tree," "Moomin Sugar Butter Sandwich Tree Maple Berry Pancake Style," "Moomin Sugar Butter Tree Assortment 12 pieces" and "Moomin Sugar Butter Tree Assortment 16 pieces" will be released sequentially.
Funawa "Ohagi" rice cakes made with "Hime no Mochi," a type of glutinous rice with strong texture, and "Haru Dayori - Ohagi Tsumetagomi" set with sweet potato yokan (sweet potato dumpling)
It was announced on the official website that "o-hagi" (rice cakes) will be available from Funawa for a limited time only. A set of "Haru Dayori - Ohagi assortment" with Imoyokan will also be available.
Godiva "Taiwan Sponge Cake Plain" and "Taiwan Sponge Cake Chocolate" - soft and silky texture
GODIVA will introduce "Taiwan Castella Plain" and "Taiwan Castella Chocolate". This is one of the "Godiva Monthly Chef's Selection" created with patissiers from around Japan.
Godiva "Canelé (3 pieces)" Belgian couverture and Uji green tea from Kyoto Prefecture. Simple vanilla flavor too!
GODIVA will introduce "Cannelles (3 pieces)". The set will be available in limited quantities at select stores in the following three flavors: "Cannoulet Chocolate," "Cannoulet Vanilla," and "Cannoulet Uji Matcha.
Butters Butter Sandwich with Chine Muscat Rum Raisin" from Butters, featuring a sumptuous rum-soaked Chine Muscat.
Butters, a craft butter sweets brand, will release Butter Sandwich Shiny Muscat Rum Raisin as a new flavor of Butter Sandwich.
Ikinari! STEAK "Lunch Wild Steak", "Lunch Wild Hamburger Steak", etc. with special soup, lunch salad and rice
Suddenly! It was announced on the official website that a weekday lunch menu featuring steak with special soup, lunch salad, and rice will be available. Lunch Wild Steak, Lunch Wild Hamburger, Lunch Young Cut Steak, Lunch Grilled Chicken Steak, and Lunch Wild Combo Steak & Hamburger will be available on a trial basis.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!