Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet that combines the original taste of takoyaki with walnuts and caramelized sugar.
We actually tried Takopatier, a new snack created by a patissier in pursuit of the traditional Osaka taste of takoyaki! With the patissier's unique attention to detail, the original takoyaki flavors of sauce, aonori (green laver), dried bonito flakes, etc., are combined with walnuts and caramelization to create a taste you've never tasted before.
Easy Recipe] "Plain Scones" - Cafe atmosphere at home! Breakfast and snacks, crunchy on the outside, soft on the inside, simple and tasty.
You can enjoy the feeling of a home café! Here is a simple recipe for "plain scones" that is great for breakfast or as a snack. Enjoy it with plenty of jam or clotted cream.
Doutor "Morning Set A: Ham and Egg Salad" and 5 kinds of new breads "Apple Pie with Apple," "Cinnamon Roll," "Chocolate Danish," and "Baked Curry Bread
Doutor Coffee will offer "Morning Set A Ham and Egg Salad" and five new breads. The bread lineup includes "Gorotto Apple Pie," "Cinnamon Roll," "Chocolate Danish," "Baked Curry Bread," and "Hokkaido Tokachi Red Bean Anpan.
Mr. Donut's "Sweet Potato Do" 5 kinds of "How far can a doughnut go to become a baked sweet potato? Reproducing even the shape of a baked sweet potato under the theme of "How far can a doughnut become a baked sweet potato?
Mr. Donut will be selling a total of five varieties of "Sweet Potato Do". This year's theme is "How far can a doughnut go in becoming a baked sweet potato? The theme this year is "How far can a doughnut become a baked sweet potato?
Mini Stop "Premium Beniharuka Soft" and "Yaki-imo Soft/Yaki-imo Mix Soft" use "Beniharuka" paste produced in Kagoshima Prefecture, which is dense, sticky and sweet!
Premium Beniharuka Soft" and "Yaki-imo Soft / Yaki-imo Mix Soft" made with paste of "Beniharuka" produced in Kagoshima Prefecture will be available at Ministop.
Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
At Pastel, "Autumn Whole Pastel! will be deployed. In addition to the new products "Mont Blanc parfait with two kinds of chestnuts," "Mont Blanc pudding with astringent chestnuts," "Autumn taste square cake," "Mont Blanc torte with astringent chestnuts," and "Ragby Tamako pudding," "Tamagoch pudding," which was sold at "Pastel Asnal Kanayama store" and was very popular, will be available.
First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!
Morinaga Milk Industry will release "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato". This is the first flavor in the history of Pinot that allows you to enjoy the taste as if you are eating honey potato brûlée.
Seijo Ishii "Affogato Style Coffee Jelly" with Creme Chantilly & Anglaise Sauce [28 items] I like coffee jelly! Series
The 28th item in our "Coffee Jelly" series is "Affogato Style Coffee Jelly" sold at Seijo Ishii.
Nitto Kocha's first coffee products, "Milk Tukekadaru Coffee Bag Cafe Latte 4-bag" and "Milk Tukekadaru Coffee Bag Caramel Latte 4-bag", allow users to enjoy the aroma of "freshly brewed coffee" by simply adding hot water!
Nitto Kocha will release its first coffee products, "Nitto Kocha Milk Kaked Coffee Bag Cafe Latte 4-bag" and "Nitto Kocha Milk Kaked Coffee Bag Caramel Latte 4-bag".
Afternoon Tea with the Theme of "Handicrafts of a Pastry Chef" at Michelin 2-star French Restaurant "Beige Alain Ducasse Tokyo" - 7 kinds of sweets including "Carré Chanel" are lined up
Beige Alain Ducasse Tokyo, a Michelin-starred French restaurant located on the top floor of the CHANEL Ginza Building, will offer afternoon tea under the theme of "pastry chef's handiwork.
Hilton Osaka "Sweets Buffet Rouge Temptation - Red Temptation" - 25 kinds of powerful red-themed sweets! Chestnuts, pears, figs, pumpkins, and other autumn delicacies!
A "Sweets Buffet Rouge Temptation" will be held at "Folk Kitchen" on the 2nd floor of Hilton Osaka. In addition, "Afternoon Tea Set Rouge Temptation - Red Temptation" will be offered at "MYPLACE" Cafe & Bar on the 1st floor.
Sushiro "Uji Matcha Miruku Frappe" and "Uji Matcha Fruit Japanese Parfait" from Sushiro, the third collaboration with Morihan! Chilly Japanese sweets with the rich taste of matcha green tea
Sushiro will sell "Uji Matcha Miruku Frappe" and "Uji Matcha Fruit Japanese Parfait", the third collaboration with Morihan, a long-established tea shop in Uji, Kyoto, which has been in business for over 180 years.
PARM Ano-Imo (sweet potato), a big hit, is on sale again! Smooth white chocolate coating with the taste of a moist, sweet "baked sweet potato"!
Morinaga Milk Industry's "PARM" bar ice cream series will release a limited-time product, "PARM Anno Imo". White chocolate and Anno sweet potato ice cream unite in the mouth, giving the product a sweet and flaky taste.
Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
Press Butter Sand, a butter sandwich specialty store, will sell new autumn products "Butter Sandwich [Yaki-imo Brulee]" and "Butter Sandwich [Chestnut]" for a limited time only. Special sweet potato sweets made in collaboration with the sweet potato brand "Tsubo-imo Brulee" are also available!
Toraya "Kirifudo" expresses the legend of Fudo-sama who appeared out of the fog, and "Masago no Tsuki" is a fresh confectionery that represents the moon reflected on the surface of the water and the sand hidden between the waves. Both are available only at
Fresh confections available only at Toraya Akasaka store for a limited time. The "Kirifudo" made of kuzu with brown sugar bean paste and the "Masago no tsuki" made of Domyoji are available only at Toraya Akasaka.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.