Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Recipe for "Mixed Beans Peperoncino Style!" A punchy taste with hawk's claw and garlic.
Introducing "Mixed Beans Peperoncino Style" made with mixed beans. A snack recipe with the tangy spiciness of hawk's claws and the punchy flavor of garlic.
Easy recipe for "Mackerel Can Chili Con Carne" with the juice from the can! Rich in flavor and texture with soybeans, onions, eggplant, and canned tomatoes
Introducing "Canned Mackerel Chili Con Carne," a simple recipe using canned mackerel. Soft and tender mackerel, melt-in-your-mouth soybeans, tender eggplant, and crispy onions are wrapped with the sweet and sour flavor of tomatoes.
Recipe] "Canned Yakitori Rice" - The delicious flavor of yakitori spreads softly! Easy to make, easy to prepare takikomi gohan.
Here is a simple recipe for "Yakitori Can Takikomi Gohan" using canned yakitori. You can use either "Tare (sauce)" or "Shio (salt)" for the canned yakitori.
Recipe for "Mixed Beans and Tofu Champuru!" High in protein, hearty, slightly sweet flavor
Here is a recipe for "Mixed Beans and Tofu Chanpuru." The richness of the beans, tofu, and eggs is matched by the slightly sweet and gentle seasoning.
Rich, sticky "salted tuna" recipe! Just sprinkle salt on it and let it sit for 15 minutes. It tastes just like "aged" tuna!
Tuna tastes better with salt, not soy sauce! Here is a recipe for sticky, rich "salted tuna" that can be easily prepared at home using tuna sakku.
Anchovy Mushroom Potatoes" No measuring required, easy recipe! Just the right amount of saltiness, accented with black pepper
Leave the seasoning to the anchovies in this easy recipe. Introducing "Anchovy Mushroom Potatoes". No need to measure seasonings.
Dried Kiriboshi Daikon with Yogurt and Miso Recipe! Creamy like cheese, rich and deep with ground sesame
Here is a recipe for kiriboshi daikon with yogurt and miso. The combination of yogurt, miso, and kiriboshi daikon gives the dish a creamy, rich, cheese-like flavor.
Recipe for Daikon Salad with Mentaiko Mayo! Crisp and fresh daikon radish with mentaiko mayo for a tangy and mellow taste!
Here is a recipe for "Daikon with Mentaiko Mayonnaise Salad. The freshness of the crispy daikon, the umami and spiciness of mentaiko (spicy cod roe), and the mildness of mayonnaise create a well-balanced flavor.
Recipe for "Japanese creamed chicken and Chinese cabbage"! Easy to make with mentsuyu (Japanese soup stock) Rich milk and garlic flavors are addictive!
Here is a recipe for "Chicken and Chinese cabbage in Japanese cream sauce." Easy seasoning with mentsuyu (Japanese soup stock). The richness of the milk and the flavor of garlic combine to create a Japanese-Western taste.
The "Charcoal Grilled Pork Belly with Miso Sauce" from Famima has a crunchy texture! The flavor of miso and gochujang spreads!
I actually bought and tried the new chilled prepared food product "Charcoal Grilled Pork Hatsu with Miso Sauce" sold at FamilyMart (Famima). The pork hats are seasoned with a sauce made of miso, sugar, gochujang, and other ingredients.
Sakiyoken "Ohanami Season Limited Edition Siu Mai Man & Sakura Man" assortment of two kinds of siu mai bean paste and cherry leaf filling!
The "Ohanami Season Limited Edition Siu Mai Man & Sakuraman" from Sakiyoken is now available. The "siu-mai man" is a Chinese bun dough filled with siu-mai bean paste. The "Sakura Man" is a unique spring item with cherry blossom leaves in salted bean paste wrapped in cherry blossom colored dough and branded with cherry blossom petals on the top.
Nakau's "Asari Kurimu Oyakodon" is filled with asari in a thick cream sauce! You can change the flavor with pepper garlic!
Asari Kurimu Oyakodon" will be available at Nakau. This is a combination of Nakau's oyako-don (chicken and egg rice bowl) and a rich cream sauce made from asari clams, which contain taurine, calcium, and zinc.
Recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms! A simple and hearty side dish with the umami of shrimp and the richness of tofu.
Here is a recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms. The richness of the tofu and egg, and the umami of the shrimp give this dish a deep flavor, despite the simple seasonings.
New texture matcha jelly "Fujiwaraen Matcha Jelly": the deep astringency and flavor of Asamiya tea -- special matcha sugar combined with caramel sugar and matcha
Sakura Shokuhin will release "Fujiwaraen Matcha Jelly" as a new room temperature food product. The deep astringency and flavor of Asamiya tea is locked into the jelly, allowing you to taste the rich flavor of matcha.
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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MELON MELON & CALPIS" uses the largest amount of goodwill milk ever! Blended with melon syrup & ripe melon juice with concentrated flavor
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Godiva "Chocolixer Milk Chocolate - Kiri Creamy Portion" and "Hot Chocolixer Milk Chocolate - Kiri Creamy Portion".
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Kentucky "One Free Autumn Toktoku Pack Side" Campaign Starting September 27 One free side of your choice comes with the "Tokutoku Pack"!