Recipe for Stir-Fried Eggplant and Pork Belly with Garibatta Mentsuyu! Garlic, butter and mentsuyu give this dish a punchy taste! Sprinkled with green onions for a refreshing taste!
We introduce a recipe for "Stir-fried Eggplant and Pork Belly with Garibata Noodle Soup". Soft and tender eggplant and pork belly are combined with the punchy flavor of garibata and mentsuyu. You can enjoy the richness of this dish as a side dish for rice or as a snack.
Easy recipe for fried bitter melon with miso! Bittersweet bitter gourd, rich pork, and mild miso make your chopsticks go crazy!
Here is a simple recipe for "Stir-fried Bitter Melon with Miso Meat" using bitter melon, which is in season in summer. This side dish has a bitter yet mild flavor.
Yakiniku Kingu "Korea Fair" "[All-you-can-spread-cheese] stone-baked cheese yangnyeom chicken," "thick-cut dejjikarubi," "deliciously spicy creamy rosette topkogi," etc.
Yakiniku Kingu will hold a "Korean Fair" featuring a variety of delicious spicy dishes. The menu includes: "Cheese Yanyeom Chicken", "Thick Cut Daejikarubi", "Spicy Creamy Rosé Toppogi", "Spicy Ramen Black", "Korean Style Tuna Mayo Rice Balls - Chumoppa", "Korean Dessert Kwabaegi", "Melted Cheese Corn Butter", "Stretchy Cheese Balls (2)", "Vinegared Strawberry Soda", "Vinegared Pineapple Calpis Soda". Strawberry Soda" and "Pineapple Calpis Soda".
Saba Can Recipes] 10 Easy Saba Can Recipes! Saba Miso Butter Rice", "Saba with Kim Cheese", etc. [Complete Preservation Version].
The following is a list of 10 "Canned Mackerel Recipes" that the En-En-Koku editorial staff has actually tried and enjoyed. These recipes are "Mackerel with Kim Cheese," "Cold Mackerel Soup," "Mackerel with Miso Butter Rice," "Mackerel with Chili Con-Can," "Salted Kelp Namul with Mackerel and Lettuce," "Hijiki Mackerel with Miso Sauce," "Mackerel with Chicken Chop and Rice Cake," "Mackerel with Chives and Shoyu," "Mackerel with Eggplant and Tomato Cheese," and "Mackerel with Grated Mushroom.
Saizeriya "Spinach Kutakuta" (Spinach Kutakuta) is an easy-to-eat dish with softly simmered spinach! Accented with Grand Moravia cheese!
I actually ordered and tried the new "Spinach Kutta Kutta" menu item from Saizeriya. It is accented with milky delicious Grand Moravia cheese.
Easy recipe for Stir-Fried Chicken, Eggplant and Bitter Gourd with Miso! A summer side dish with refreshing bitterness and sesame flavor
Here is a simple recipe for "Stir-fried Chicken Eggplant with Bitter Gourd with Miso" using summer vegetables. This dish is perfect for the hot season with its refreshing bitterness.
Easy recipe for "Mackerel Can Chili Con Carne" with the juice from the can! Rich in flavor and texture with soybeans, onions, eggplant, and canned tomatoes
Introducing "Canned Mackerel Chili Con Carne," a simple recipe using canned mackerel. Soft and tender mackerel, melt-in-your-mouth soybeans, tender eggplant, and crispy onions are wrapped with the sweet and sour flavor of tomatoes.
Recipe for "Japanese creamed chicken and Chinese cabbage"! Easy to make with mentsuyu (Japanese soup stock) Rich milk and garlic flavors are addictive!
Here is a recipe for "Chicken and Chinese cabbage in Japanese cream sauce." Easy seasoning with mentsuyu (Japanese soup stock). The richness of the milk and the flavor of garlic combine to create a Japanese-Western taste.
Recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms! A simple and hearty side dish with the umami of shrimp and the richness of tofu.
Here is a recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms. The richness of the tofu and egg, and the umami of the shrimp give this dish a deep flavor, despite the simple seasonings.
"Chicken breast cheese piccata" simple recipe! Moist chicken breast with fluffy egg and melted cheese
Introducing the "Chicken Breast Cheese Piccata" recipe. Wrap the moist and tender chicken breast in a fluffy egg and top it with melted cheese.
[Tasting] Lawson "1/2 day's worth of green and yellow vegetable salad" 121kcal Sugar 8.8g Contrast between boiled vegetables and fresh vegetables!
I tried Lawson's "1/2 day's worth of green and yellow vegetable salad". A fun dish with a pleasant contrast between the texture of boiled vegetables and fresh vegetables. Calories are 121kcal, protein 2.5g, fat 7.7g, sugar 8.8g, dietary fiber 3.2g, salt equivalent 1.18g.
[Tasting] FamilyMart "Shaka pretend salad" 90kcal Sugar 1.9g Rich grated vegetable dressing!
I tried "Shaka pretend salad" from FamilyMart (Famima). A dish to enjoy with the included grated vegetable dressing. Calories are 90kcal, protein 0.7g, fat 8.7g, sugar 1.9g, dietary fiber 0.6g, salt equivalent 0.6g.
"Pumpkin and raisins boiled in milk" recipe! Moist and soft sweet and sour raisin accents
Introducing the recipe for "pumpkin and raisins boiled in milk". A little salt tightens the gentle sweetness of pumpkin and milk, and the sweet and sour taste of raisins adds an accent.
"Stir-fried sesame miso with oysters and oysters" recipe! Easy with one frying pan, fragrant and rich sweet miso flavor
Introducing the recipe for "stir-fried sesame miso with oysters and oysters". The plump oysters are combined with crispy turnip nuts and crispy turnip leaves to create a rich sesame miso flavor.
"Chicken fillet shrimp mayo style" recipe --Flunk sprinkle & quick steamed and plump juicy! Entangled with plenty of Mayo sauce
Introducing the "Chicken fillet shrimp mayo style" recipe. The meat is sprinkled with flour and steamed to make it plump and juicy without being dry.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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The latest: 13 rich chocolate sweets and snacks to eat in autumn and winter! Missed, KALDI, Antstera, Doutor, etc.
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KALDI's "Summer Coffee Bag" bag comes in two colors, silver and blue, and contains three kinds of original coffee beans!
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Ministop "Halo-Halo Fruit Ice Kyoho" and "Halo-Halo Pachi Pachi Summer Soda" - the first fruit ice using "sliced Kyoho" & refreshing Halo-Halo with popping candy
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Kappa Sushi Gochi CAFE "Creme Ange" and "Creme Ange Vanilla Parfait" supervised by Patissier Shima