New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Tori Aristocrat "Fried Chicken Piccata - 4 kinds of Tartar", "Cream Soda Chuhai (Melon) for Adults" and other "Spring Surprise Fair".
The "Spring Surprise Fair" menu is now available at Torikotaka. This fair includes "Fried Chicken Piccata ~4 kinds of Tartar~", "Cream Soda Chuhai for Adults (Melon)", "Cream Soda Chuhai for Adults (Mixed Fruit)", "Cream Soda Chuhai for Adults (Mixed Berry)", "Tamapote Teppan-yaki", "Sakura Meita Mayo Udon", "Cheese and Tomato Fritters - Maple Sauce", and "Sweet Potato Parfait" are available.
GYU-KAKU "Japanese Black Beef Half Price Fair" "Kuroge Wagyu Calvi" Half Price! Special price for meat menu, side menu and draft beer!
"Kuroge Wagyu Half Price Fair" will be held at GYU-KAKU. "Kuroge Wagyu beef ribs" will be half price for any number of dishes, and 4 kinds of meat menu, side menu and draft beer will be set at a special price.
Sankuzeru "Garlic shrimp style ajillo" "Two kinds of mushroom ajillo" "Mackerel and lemon ajillo"
"Garlic Shrimp Style Ajillo", "Two Mushroom Ajillo" and "Mackerel and Lemon Ajillo" have been released at Sankuzeru.
[Recipe] Check out all 3 "soy milk soup recipes"! "Chicken and pumpkin soymilk soup" and "mackerel miso canned soymilk soup" etc.
Here are three "soy milk soybean recipes" that the En-eating editorial department actually made and found to be delicious. "Chicken and pumpkin soymilk soup" and "mackerel miso canned soymilk soup".
Feeling like traveling at home Local recipe summary! 5 selections including Tottori "Stamina Natto" and Saga "Sicilian Rice"
Introducing "local recipes" that you can enjoy a little while at home. Tottori's "Stamina Natto", Saga's "Sicilian Rice", etc.
Sushiro "GW 100 yen (110 yen including tax) Neta and Meat Festival" 100 yen (110 yen including tax) such as medium fatty tuna and large cut eel! Popular material is advantageous for a limited time
The 100 yen (110 yen including tax) material that you can enjoy Sushiro's popular products at a great price, and the "GW 100 yen (110 yen including tax) material and meat festival" where you can enjoy a large collection of meat sushi that is outstandingly satisfying to eat, are available for a limited time at Sushiro nationwide. It would be held.
Spring menu at JR East "Irorian Kiraku" and "Station Soba"! "Asparagus and bacon kakiage soba" "Sakura shrimp colorful kakiage soba" etc.
It was announced on the official website that the spring menu has appeared at "Irorian Kiraku" and "Eki-naka" in JR East's Ekinaka. Seasonal ingredients are used and will be available from 10 o'clock for a limited time.
Kura Sushi "Phantom Luxury Fish Kue" "Medium Toro 100 Yen" Fair! Excellent sushi with plenty of fat and umami
At Kura Sushi, the "Phantom Luxury Fish Kue" and "Medium Toro 100 Yen" fairs will be held for a limited time. You can enjoy "luxury fish" such as "excellent Kuenigiri" and "extremely aged fatty tuna" at a great price.
Pompadour March's new bread! 4 types including "Grilled eggplant and rich cheese lasagna style"
It was announced on the official website that a new bread will appear in Pompadour. Four types such as "Grilled eggplant and rich cheese lasagna style" will be on sale.
Kappa Sushi "A large set of delicious spring stories!" Eat and compare 4 types of salmon, "White shrimp" from Toyama Bay, etc.
At each Kappa Sushi store, a "Delicious Spring Story Collection!" Fair will be held. "White shrimp from Toyama Bay" "Spring gorgeous white meat" "Only now! Oops! "Salmon Neta Tsukushi" etc. appeared.
"Spring full bloom Sakura curry" with cherry blossom petals The pink color is gorgeous! A mellow, medium-spicy buttery flavor
The pink vegetable curry "Spring Full Bloom Sakura Curry" with the image of "cherry blossoms" will be on sale for 3,600 meals only. Based on the flavorful white curry of coconut milk, this dish is finished in a gorgeous cherry blossom color.
"Domestic soft pork spare ribs (barbecue sauce)" The spicy flavor is delicious!
The summit store sells "domestic soft pork spare ribs (barbecue sauce)" baked in the store. Limited time offer until Christmas.
Salad bar at takeaway! 1.4 kg of vegetables salad set that can be selected with "Sizzler" --"Tacos bar" is also added
The To go menu will be renewed at the salad bar & grill restaurant "Sizzler" in the Tokyo metropolitan area. In the "salad bar" menu that you can take home, you can now choose the contents of the set to your liking.
[Tasting] Eat and compare "Sakura shrimp ginger" and "Chicken yuzu pepper" from the KALDI "Just put on noodles" series! --I tried to match it with "konjac somen noodles"
The "just sprinkle on noodles" series found at KALDI Coffee Farm. I actually tried and compared "Sakura shrimp ginger" and "Chicken yuzu pepper".
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!