Corn "whiskers"...are actually delicious when eaten! The "core" can be added to cooked rice without throwing it away!
Corn beards also contain plenty of potassium and other nutrients. You can enjoy it in various ways, such as raw as a salad, in miso soup or soup.
Matsuya "Bulgogi Set Meal" Taste of the World at Matsuya Korean version A revival of a typical Korean meat dish that offers the full flavor of beef and vegetables!
Matsuya will be offering the "Bulgogi Set Meal". Crunchy garlic sprouts, onions, and Matsuya's classic beef are intertwined with Matsuya's special garlicy and addictive sauce.
Hotto Motto: "Kaisen Tendon", "Top Kaisen Tendon", "Kaisen Ten Toshi Don", "Tempura Platter" topped with seafood and vegetable tempura, with the sauce tailored to your preference in Eastern and Western Japan!
Hotto Motto will offer "Kaisen Tendon", "Kami-Kaisen Tendon", and "Kaisen Ten-Toshi-don" with a variety of seafood and vegetable tempura, as well as an individual "Tempura Platter".
Sukiya "Negi-Shio Lemon Beef Bowl" topped with plenty of green onions, rock salt garlic sauce, and sweet and sour candied lemon! Sukiya also offers "Garlic Negi Shio Lemon Beef Bowl", "Negi Shio Lemon Beef Kalbi Bowl" and "Garlic Negi Shio Lemon Beef Kalbi
Sukiya will be offering a seasonal staple, Negi-Shio Lemon Gyudon. This dish is perfect for this time of year when the weather is still hot and refreshing.
Katsuya "Negi Negi Rayu Roast Katsu Donburi" (Roast Katsu Bowl with Negi Negi Rayu Sauce) A mouthwatering bowl of rice topped with a spicy raayu sauce!
Katsuya will offer a limited-time menu item, "Negi Negi Rayu Roast Cutlet on Top of a Bowl of Rice". The dish consists of a loin cutlet topped with a large portion of crunchy green onions tossed with raayu (Japanese chili oil) and coated with a broth and soy sauce sauce.
Katsuya 25th Anniversary Thanksgiving "Katsu-don (Bamboo)", "Roast pork cutlet set meal", "Grated pork cutlet set meal" and "Katsu-curry (Bamboo)" are discounted 150 yen! To go is also discounted!
Katsuya will hold "Thanksgiving Festival" for 6 days only to express gratitude for its 25th anniversary. Four dishes including "Katsu-don (pork cutlet bowl) (bamboo)" and "Roast pork cutlet set meal" will be discounted by 150 yen.
Second "Rakuya Bento Miniature Collection" from Ken-Elephant, including "Tsutaya No Glue 2-dan Makunouchi Bento" and "Obento no Popeye Onigiri Bento".
Ken-Elephant will sell "Rakuya Bento Miniature Collection Vol. 2. Tsutaya "Nori 2-dan Makunouchi Bento" and Popeye "Onigiri Bento".
Sukiya "Umami Dashi Torisoboro-don" renewed and more Soboro added! The sweetness of vegetables and the umami of soup stock! You can also change the flavor by adding an egg (optional) to mellow it out!
Sukiya will sell "Umidashi Torisoborodon," a renewed version of the classic "Torisoborodon. The new "Torisoboro-don" features the natural sweetness of vegetables and the flavor of seafood broth.
Cocos "Summer Oven-Baked Butter Chicken Curry" and "Seared Sea Bream and Seafood Oroshi Chilled Noodles" Curry comes with yogurt salad for a "taste change! Chilled noodles are also available in a special "Choice of Small Bowl Set"!
Cocos will offer "Summer Oven-Baked Butter Chicken Curry" (1,089 yen including tax) and "Seared Sea Bream and Seafood Grated Cold Noodles" (1,089 yen including tax) as "Seasonal Hitosara - August".
Matsuya "Kai-Nabe-Niku Teishoku" Mild with half-boiled egg! Fuji Kimchi for a spicy and stimulating taste! Comes with a choice of small bowl of cooked food
Matsuya will be offering a "Kainabe" set meal. The dish is a rice-driven dish consisting of plenty of pork, cabbage, carrots, onions, and green peppers stir-fried in a rich, sweet, and spicy miso sauce.
Matsuya "Ume Dashi Sanshoku Don" "Matsuya's Ume Dashi Eel Don" Tataki Ume & Ume Chip! Daikon radish, cucumber, combined dashi Flavor and texture are the main features
Matsuya will sell "Ume Dashi Sanshoku Don" and "Matsuya's Ume Dashi Eel Don". The dashi is made with double use of tataki ume and ume chips, combined with daikon radish and cucumber, and has a flavor and texture that is unique.
Katsuya's New "Tonkotsu Chicken Katsu-don" is Like Ramen! Chicken katsu-don topped with thick tonkotsu sauce & seaweed, red ginger, pickled bamboo shoots, nara naruto, and chashu pork!
Katsuya will sell "Tonkotsu Chicken Katsu Don" for a limited time only. It looks just like ramen noodles, and you may find yourself doing a double-take.
Tenya "Unatoro Tendon" - Unagi Tendon for the first time in 4 years! Three crispy and savory eel kabayaki tempura with yam from Tokachi, Hokkaido [Doyo no Ushi] - also available for To go!
Tendon Tenya will sell "Unatoro Tendon," a bowl of tempura rice topped with unagi (eel) for the first time in four years, for one week only. This dish combines savory broiled eel tempura with yam from Tokachi, Hokkaido.
Famima "Yakitori Covered in Green Onions (Salt Sauce)" is a perfect snack! The texture and flavor of the scallion accents can be used as a topping for rice.
I actually purchased and tried "Yakitori covered with Negi (salt sauce)" sold at FamilyMart. This side dish features yakitori flavored with salt sauce, and green onions and cabbage dressed with salt sauce.
Anrakutei "One-Coin Meat Bowl" 500 yen including tax with soup! Two types of bowls, "Pork Kimchi Bowl" and "Pork Stamina Bowl," are available for lunch, taking advantage of the "natural taste of meat.
Two types of "One-Coin Meat Bowl (Nikudon)," a one-coin (500 yen) lunch menu item, will be available at Anrakutei. The lineup includes "Pork Kimchi Donburi" and "Pork Stamina Donburi.
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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TOKYO Tulip Rose "Rose Garden" - A tantalizing rose garden with sweet and sour mellow cassis vanilla & cardamom citron with gently refreshing lemon and cardamom.
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha