2024Fukubukuro】Otoya "Manpuku Bukuro" pre-order starts on November 1! 2 types: 3,000 yen and 5,000 yen, including collaboration products with "Hachimanya Isogoro," one of Japan's three great seven spices, and original products and coupons from Otoya.
OOTOYA will accept advance online reservations for "Manpuku Bukuro," a goody bag containing limited-edition products and limited-edition coupons. The period for accepting reservations is from November 1 to December 14. Some stores may not offer this service.
Doutor "Winter Luxury Milano Sandwich" 3 kinds, Dark Luxury Hojicha/Matcha Latte, Crispy Chocolate Crepe, Baked Cheese Cake, on sale November 9!
Doutor Coffee will release three types of "Winter Luxury Milano Sandwiches" using roast beef roasted over an open flame. In addition, "Dark Luxury Matcha Latte with Matcha Green Tea" and "Dark Luxury Hojicha Green Tea Latte with Matcha Green Tea from Kyoto", both of which are rich in matcha green tea and hojicha green tea, will also be available. In addition, desserts "Crispy Chocolate Crepe - Caramel & Chocolate" and "Baked Cheesecake" will also be available from the same day.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Matsunoya "Beef Katsu" is back! About 50,000 servings & store exclusive popular refill sauce!
Beef Katsu" will be available at Matsunoya, and the refreshing "Lefort Sauce," which was popular at the August lamb katsu, will return.
Morinaga Shiranagi Peach Pulp Yogurt" with 65kcalories!
Morinaga Milk Industry will release "Morinaga White Peach Pulp Yogurt". This yogurt with white peach pulp has a refreshing sour taste achieved by blending sweet and sour fruit vinegar. The product will go on sale on October 3.
Hamazushi's Japanese Delicious Taste Tour! Hokkaido Red Squid Tsutsumi with Sea Urchin, Fukui Prefecture Cured Firefly Squid, Miyazaki Prefecture Kurose Buri, Hamatoroku Milk Ice Cream (White Peach), and more!
Hamazushi will hold "Hamazushi's Japanese Delicious Taste Tour" at Hamazushi. The lineup includes: "Hokkaido Red Squid Tsutsumi with Sea Urchin", "Fukui Prefecture Unagi (Pickled Firefly Squid)", "Kurose Buri from Miyazaki Prefecture", and "Hamatoroku Milk Ice Cream (White Peach)".
Matsunoya's long-awaited "Lamb Katsu" is now available! Tender lamb cutlet with wasabi and red salt is the best combo! Delicious with sauce and spices!
Lamb Katsu" first appeared at Matsunoya. The product has been the talk of the town since its experimental launch, with customers saying, "Is this the lamb cutlet I've heard so much about? These products have been the talk of the town since their experimental launch. The tender lamb meat is complemented by the aroma of wasabi and red salt from the Andes.
Seijo Ishii "Marinated Smoked Salmon and Feta with Awajishima Onions A perfect accompaniment to wine!
I actually bought and tried the "Marinated Awajishima Onion with Smoked Salmon and Feta" sold at Seijo Ishii. The marinade includes onions, carrots, semi-dried tomatoes, smoked salmon, black olives, and feta cheese from Awaji Island.
Have you ever tried Gyoza no Manchurian "Umani Ramen"? Plenty of ingredients! Based on Umami An Soy Sauce
Introducing "Umani Ramen" offered at Gyoza no Manchuria. Gyoza no Manchurian has a strong image of yaki-gyoza (grilled dumplings), but they also have a delicious noodle menu!
LAWSON STORE100 "Hokkaido Fair" - Seicomart's original products, loved by locals, are also available!
The annual "Hokkaido Fair" will be held at LAWSON STORE100. Seicomart's original products, which are loved by locals, will also be available.
Denny's Summer Value Sets "BEEF Hamburger Steak with Grated Oba", "BEEF Hamburger Steak & Grilled Chicken - Choice of Sauce", "Cold Noodle Style Capellini with Char Siew and Mini Tororo Rice" with salad and drink bar!
Denny's will offer a "Summer Value Set" featuring the popular beef hamburger steak and cold noodles, a typical summer menu item, with salad and drink bar. The set includes "BEEF Hamburger Steak with Grated Oba Leaves," "BEEF Hamburger Steak & Grilled Chicken with Choice of Sauce," and "Chilled Noodle Style Capellini with Char Siew and Mini Tororo Rice.
Matsu-no-ya "Beef cutlet" - crispy fried beef cutlet made with high quality lean meat! Refreshing and crispy, perfect for summer!
Beef Katsu" will be served at Matsunoya. The beef cutlet, which is made of "tender lean meat with a delicious flavor" used at "Steakya Matsu," a steak restaurant operated by Matsuya Foods, will be back for the first time in a year.
Marugame Seimen "Oni Oroshi Pork Shabu Shabu Udon Noodle" topped with juicy deep-fried soaked eggplant and chopped yuzu (Japanese citrus fruit)! The fresh daikon radish and moist pork are a "thud"!
Marugame Seimen will sell "Oni Oroshi Pork Shabu Shabu Udon" (udon noodles with grated radish and pork shabu) for a limited time. The udon noodles are topped with "Oni Oroshi" (grated daikon radish) and tender pork shabu shabu.
Burger King "DUBUCHE CROWN" - A genuine double cheeseburger with a patty sandwiched in a "cheese crown bun" made with four kinds of cheese! The popular "BigBet" is now a regular item!
For a limited time, Burger King will offer the "Dabche Crown" made with "Cheese Crown Buns". The "BigBet" will also be on the regular menu from the same day.
Seijo Ishii's "Marinated Spanish Ham and Awajishima Onions" is a deliciously chewy cured ham and crispy onions! Perfect with a glass of wine!
I actually bought and tried the "Marinated Spanish Ham and Awaji Island Onions" from Seijo Ishii. The marinade is topped with prosciutto ham.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!