Matsuya "Beef Pre-Meshi" Tomato and Cheese "Tomato Pre-Meshi" Beef Stew Style "Beef Pre-Meshi" Western-style on one plate
"Beef pre-mesh" will be on sale at Matsuya. A product that allows you to enjoy beef chew in a Western style with one plate instead of a bowl. "Tomato pre-meal" and "Beef pre-meal" will be developed.
"Shinshu 14 pork" pork jerky from Yomeishu Seizo! Original brand pigs raised on Yomeishu squeezed feed
The pork jerky of "Shinshu Jyushibuta", the original brand of Yomeishu Seizo, is now available on the official online shop. It is characterized by the sweetness of the fat that spreads juicy, the rich umami, and the soft meat quality that is not dull and has good fat sharpness.
[Tasting] 7 items not used I tried "spaghetti without wheat" and "macaroni without wheat"! What is the difference in texture and taste?
Discover "Wheat-free spaghetti" and "Wheat-free macaroni" sold by the Ogata Village Akita Komachi Producers Association! I actually bought it and tried it.
Kura Sushi Super Luxury Hokkaido Fair! "Hokkaido-built trout salmon roe (consistent)" "Luxury three kinds assortment" "Exquisite salmon roe and salmon roe" "Hokkaido whelk shellfish" "Hokkaido octopus assortment"
At Kura Sushi, the "Super Luxury Hokkaido Fair" will be held to commemorate the opening of "Rasora Sapporo", the first store in Hokkaido. Including the main product "Hokkaido-built trout salmon roe (consistent)", "[Norwegian] oversized raw salmon (consistent)", "three kinds of luxury", "excellent crab and salmon roe", "Hokkaido whelk", "Hokkaido octopus" Assorted "is now available.
A large collection of exquisite summer stories such as Kappa Sushi "Gourmet Eel Comparison (Kabayaki / Shiroyaki)" and "Summer Salt Lemon Crazy Sanuki"! New menu summary
At Kappa Sushi, you can buy exquisite summer ingredients such as "Gorgeous grilled eel (Kabayaki / Shiroyaki)" and "Summer salt lemon crazy Sanuki" for a limited time and in limited quantities.
KALDI "Black Truffle Popcorn" Tasting! Italian black truffle & salty dark taste
A real food review of "Black Truffle Popcorn" from KALDI Coffee Farm. Every time you chew, the aroma of corn and the mellow flavor of truffles spread.
Marugame Seimen "Kobe beef spicy udon" "Kobe beef yakiniku bowl" udon is 1.5 balls! Tangle the melty egg with the fat-melting meat
Marugame Seimen will release a new menu of "Summer Udon", "Kobe Beef Spicy Udon" and "Kobe Beef Yakiniku Don". The fourth in the Kobe beef series using Kobe beef.
"Pokorouma salty" bite-sized hashed potato snacks! Crispy and comfortable texture
Calbee will release a bite-sized hashed potato snack "Pokorouma Shiomi". It is characterized by a pleasant texture that is crispy at the beginning and unravels as you chew.
Not just simmered food! Kiriboshi daikon recipe summary --Crispy texture "Kiriboshi daikon namul" etc.
We have compiled a recommended "Kiriboshi daikon recipe" when you want to enjoy eating in a slightly different way than usual. "Kiriboshi daikon namul" "Kiriboshi daikon tuna mayo corn salad" etc.
A simple recipe for "Kiriboshi daikon salad"! Recommended for pre-made and lunch boxes
"Kiriboshi daikon salad" recipe using dried daikon. The crispy texture and deep taste make you sick! Unlike raw radish, it is easy to cut because it does not have to be shredded.
[Recipe] Check all 4 garland chrysanthemum recipes! "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon" etc.
You can eat garland chrysanthemum !? Here is a summary of the garland chrysanthemum recipes that the En-eating editorial department actually made and was delicious. "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon".
[Recipe] 5 addictive "mayonnaise recipes"! Easy "Broccoli with dried bonito mayonnaise" Hokuhoku lumpy "Potato & shimeji with mayonnaise" etc.
Here are 5 selections of "mayonnaise recipes" actually made by the En-eating editorial department. Easy "broccoli with bonito flakes" and "stir-fried potatoes and shimeji mayonnaise".
Recipe for delicious raw "Garland Chrysanthemum Namul"! Crispy and light, fragrant with sesami (sesame), easy to make without fire!
A recipe for "Garland Chrysanthemum Namul," a delicious raw garland chrysanthemum dish. You can enjoy the refreshing flavor of garland chrysanthemum matched with the savory taste of sesame seeds. It is easy to make without using fire.
I tried the strange hot pot soup "sea urchin shabu-shabu"! The sea urchin flavor is rich and melts. It's best to put it on white rice with beef.
Review the unique hot pot soup "Uniku Shabu" sold by Daisho! A shabu-shabu soup made by adding super special soy sauce and Saikyo miso to sea urchin extract, with the image of "sea urchin" that is a combination of sea urchin and meat.
[Tasting] Kikusudo "Kikusudou potato chips" Crisp, light and slightly luxurious potatoes --The faint potato flavor that remains behind is ◎
I actually bought "Kikusudo Potato Chips" from Saitama / Kikusudo and tried it. Simple finish with potatoes, salt and vegetable oil.
1
Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
2
7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
3
Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
4
Kocha Kaden Dessert Melting Peach Tea" is melt-in-your-mouth smooth! Fruity peaches and refreshing Ceylon tea leaves.
5
Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer