Sushiro Kuroge Wagyu Beef Festival "Kuroge Wagyu Beef Sashitoro Ponzu Jus", "Kuroge Wagyu Beef Tarezuke Naibu Aburi" and other Meat Sushi! Also, "Kuroge Wagyu Udon Noodles"!
Sushiro will hold "Kuroge Wagyu Festival" for a limited time, featuring a large selection of gorgeous items made from high-quality Kuroge Wagyu beef. The lineup includes roast beef sushi and udon menus.
[Tasting] KALDI "Lemon cold noodles" is a chewy noodle with a strong and sour taste of lemon--Is it like or dislike? But those who are addicted will be addicted to it!
I actually tried the "lemon cold noodles" I found at KALDI Coffee Farm. It is a combination of a special lemon soup with a refreshing aroma of domestic lemon and a pleasant acidity, and white, chewy noodles that do not require buckwheat flour.
[Tasting] Noodles and soup are cherry-colored! Enjoy "Sakura Ramen" in Spring-At Shinkoenji "Men Noboru God's Hand" in Tokyo
I tried the March and April limited menu "Sakura Ramen" at "Men Noboru Shin no Te" in Shin-Koenji, Tokyo. Both the noodles and the soup are cherry-colored spring-like cups.
Horse! Nakau's new work "Mala Tantan Udon" --Add "Shibikara" Mala Sauce to Tantan Udon
A new menu "Mala Tantan Udon" will be on sale for a limited time at each "Nakau" restaurant of Donburi and Kyoto-style udon. A classic dandan noodle with mala sauce added.
[Tasting] Marugame Seimen's limited-time "duck sukiyaki udon" -sweet and sour dashi and grilled duck are perfect!
I tried "Duck Sukiyaki Udon" which appeared for a limited time at "Marugame Seimen", a Sanuki udon specialty store. The sweet and sour dashi stock that makes the sukiyaki pot reminiscent, the duck that has been baked well and the fat is slowly released, and the green onion that sucks the umami of the duck and duck are a perfect match.
[Tasting] "Special salt" from "Nara Seimen" in Minami-Shinjuku-Transparent but rich chicken soup and whole bamboo shoots!
I tried "special salt" from "Nara Seimen" in Minami Shinjuku, Tokyo. The transparent but rich chicken soup, whole bamboo shoots, and various char siu are full of charm. It's like ramen, but it's a unique noodle dish that can't be called ramen.
[Tasting] 3 local instant noodles! Kumamoto "Abeck Ramen" Okinawa "Okiko Ramen" Fukuoka "Marutai Bar Ramen"
Introducing three "local instant noodles" together. Kumamoto "Abeck Ramen", Fukuoka "Stick Ramen (Marutai Ramen)", Okinawa "Okiko Ramen".
Okinawan "Okiko Ramen" was launched in 1966, the first instant noodle in Okinawa.
I found "Okiko Ramen" in the food section of a grocery store. Attracted by the phrase "Okinawan soul food" written on the pop-up, I decided to buy it and taste it.
Nakau: Special "Lunch Sets" for 500 yen, 600 yen, and 690 yen! Oyako-don and tantan-udon sets are a bargain at 240 yen!
A limited number of Nakau restaurants are offering special "lunch sets": two sets for 500 yen, two sets for 600 yen, and two sets for 690 yen each, for a total of six items.
[Summary] Various Halloween sweets limited to Tokyo Sky Tree! Kirfebon and Kihachi also participate
A Halloween event will be held at Tokyo Sky Tree from October 1st to 31st. Directly below that, at "Tokyo Solamachi" where various shops gather, limited sweets and foods in the shape of "Jack-o-Lantern" and "ghost" will appear.
"Tsukemen" is no longer "Tsukemen"! Mita Noodle Factory "2nd generation backfat bancho tsukemen" has a small amount of vegetables
I have eaten Mita Noodle Factory "2nd generation backfat bancho tsukemen". It's full of garlic, big char siu, thick lard, and a lot of vegetables.
Review of "Stick Ramen" "MARUTAI RAMEN", the soul food of Fukuoka Prefecture residents! Black stick ramen" is also cheap, fast, and tasty!
A review of "MARUTAI RAMEN," known for its "stick ramen. It is a cheap, convenient, and tasty non-fried, non-steamed straight noodle. We also found "Black Stick Ramen" at a store, so we made it and tried it.
Easy horse with salad chicken! 10-minute recipe for "Bon bon chicken somen"-Sesame oil and garlic stimulate appetite
Even on days when you have no appetite! Introducing the recipe for "Bon bon chicken somen" that can be easily made using "salad chicken". It's delicious and will repeat.
The "cold noodles" sold by the makers of "Shin Ramyun" are super delicious! Impressed by the chewy and plump texture of the noodles despite being instant
I found that a maker selling "Shin Ramyun" sells cold instant noodles "Furu Cold Noodles"! Can you instantly reproduce that deliciousness? I tried it!
A recipe for "spicy bibim noodles" with a simple arrangement of somen noodles! Increase your appetite with sesame oil and gochujang
On a summer day when you don't have an appetite. How about "Bibim Noodles", a cold and spicy soup-free somen noodle? The spiciness of gochujang and the scent of sesame oil are appetizing.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.